Some things are worth waiting for…
I am sure you can relate to this…i left my sourdough panettone retarding in the fridge for almost 2 weeks – no excuse, but i had been very busy. two early mornings ago, i added the alcohol infused dried fruits, shaped into the panettone mould, then continued to rise it in a covered container – hoping that by evening time, it was fully risen and ready to bake (say 12 hours rise). well – 6pm that night, I had a look and the dough did not move at all!!!
Gluten Free Sourdough
The last few days have been very very exciting days, i have finally created my first few gluten free sourdough creations…here is a picture of one of them, crispy delicious gluten free sourdough brown rice and coconut waffle!
Spring has come…
This is my first blog..hooray…finally, i figured out how to do this. firstly, let me thank all of you for the support and joy you all have given me via my website and my classes. how are you keeping?
This year has gone so quick for me, now is NOV already, and i am about to teach my SOURDO CHRISTMAS class in a couple of week. life with sourdough has been very exciting for me the lately, as i am embarking on creating and writing my second book (wild sourdough part II, title as yet to be decided, ANY SUGGESTIONS???).