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Sourdough Classes

Sourdough Classes with Yoke

All classes are held in WA unless otherwise stated

Melbourne Classes

EventVenueDate
Gluten-Free Sourdough BREAD & Bagel Class Vegan & FODMAP Friendly MELBOURNE - by Hand & Thermomix/MACHINE/BreadmakerMARK STREET HALL, FITZROY NORTHAugust 4, 2024 10:00 amRegister

Beginners Sourdough Classes

EventVenueDate
Beginners Sourdough Bread Class PERTHPerthSeptember 8, 2024 10:00 amRegister
Beginners Sourdough Class with Thermomix/Machine PERTHPerthSeptember 8, 2024 10:00 amRegister
Artisan Beginners Sourdough Class PERTHPerthSeptember 15, 2024 10:00 amRegister

Artisan Sourdough Classes

EventVenueDate
Artisan Beginners Sourdough Class PERTHPerthSeptember 15, 2024 10:00 amRegister

Sourdough Gluten Free Classes

EventVenueDate
Gluten-Free Sourdough BREAD & Bagel Class Vegan & FODMAP Friendly MELBOURNE - by Hand & Thermomix/MACHINE/BreadmakerMARK STREET HALL, FITZROY NORTHAugust 4, 2024 10:00 amRegister
PERTH Gluten Free Sourdough BREAD CLASS COELIAC Vegan FODMAP FriendlyPerthSeptember 1, 2024 10:00 amRegister

Sourdough Gluten Free Demonstration

EventVenueDate
Gluten-Free Sourdough BREAD & Bagel Class Vegan & FODMAP Friendly MELBOURNE - by Hand & Thermomix/MACHINE/BreadmakerMARK STREET HALL, FITZROY NORTHAugust 4, 2024 10:00 amRegister

For information on current classes and gift vouchers, please contact YOKE on 0412 272327 (international callers +61 412 272327) or email me. Please note that some classes may only run once a year.

Hi Yoke,

I wanted to thank you for the great beginners class last Sunday – I really enjoyed it, I learnt so much and loved all the tastings!

I baked the dough I brought home from the class, and have made another loaf in the tin plus a couple of hand shaped loaves that I gave away to my family – they all loved the bread and were very impressed that I made it myself!

Thanks again, Amy Gates (WA)

Note about my classes:All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class.All efforts are made to use only organic/bio-dynamic ingredients.If you have a specific allergy or dietary requirement, please let me know.