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Wild Sourdough
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Sourdough Classes

Sourdough Classes with Yoke

All classes are held in WA unless otherwise stated

Brisbane Classes

Event Venue Date
Gluten Free Bread Sourdough Class with THERMOMIX BRISBANE November 23, 2019 10:00 am Register
Artisan Sourdough Demo Class with Thermomix BRISBANE November 23, 2019 2:00 pm Register
Gluten Free Bread Sourdough Demo Class BRISBANE November 24, 2019 9:30 am Register
Artisan Sourdough Demo Class BRISBANE November 24, 2019 1:30 pm Register

Beginners Sourdough Classes

Event Venue Date
Beginners Sourdough Perth December 1, 2019 10:00 am Register

Artisan Sourdough Classes

Event Venue Date
Artisan Sourdough Perth December 7, 2019 10:30 am Register

Sourdough Gluten Free Demonstration

Event Venue Date
Gluten Free Bread Sourdough Class with THERMOMIX BRISBANE November 23, 2019 10:00 am Register
Gluten Free Bread Sourdough Demo Class BRISBANE November 24, 2019 9:30 am Register
Gluten Free Bread Sourdough Demo PERTH Perth December 14, 2019 10:00 am Register

Artisan Sourdough Demonstration Class

Event Venue Date
Artisan Sourdough Demo Class with Thermomix BRISBANE November 23, 2019 2:00 pm Register
Artisan Sourdough Demo Class BRISBANE November 24, 2019 1:30 pm Register

Sourdough Thermomix Demo Class

Event Venue Date
Gluten Free Bread Sourdough Class with THERMOMIX BRISBANE November 23, 2019 10:00 am Register
Artisan Sourdough Demo Class with Thermomix BRISBANE November 23, 2019 2:00 pm Register

For information on current classes and gift vouchers, please contact YOKE on 0412 272327 (international callers +61 412 272327) or email me. Please note that some classes may only run once a year.

Hi Yoke,

My family and I are still absolutely loving the bread.  Thank you so much for all the time you have given me and getting us back on track to regular baking.  And also thanks for the crumpets, Ruby and Tom loved them, they were wonderful, and on the list to bake next.

I have baked the bread for a number of friends, and I now have about 4 coming to your class on 28 July.  I am thinking about joining them as I would like to review the whole process and learn the pizza dough.  Do you think this would be worth while, or will you be doing another refresher course soon that may be better?  Thanks again for all your ongoing support!

Cheers, Julie (WA)

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.