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Sourdough Classes

Sourdough Classes with Yoke

All classes are held in WA unless otherwise stated

Melbourne Classes

EventVenueDate
Gluten-Free Sourdough BREAD & Bagel Class Vegan & FODMAP Friendly MELBOURNE - by Hand & Thermomix/MACHINE/BreadmakerMARK STREET HALL, FITZROY NORTHJune 23, 2024 10:00 amRegister

Beginners Sourdough Classes

EventVenueDate
Beginners Sourdough Bread Class PERTHPerthApril 28, 2024 10:00 amRegister
Beginners Sourdough Class with Thermomix/Machine PERTHPerthApril 28, 2024 10:00 amRegister
Artisan Beginners Sourdough Class PERTHPerthMay 19, 2024 10:00 amRegister

Artisan Sourdough Classes

EventVenueDate
Artisan Beginners Sourdough Class PERTHPerthMay 19, 2024 10:00 amRegister

Sourdough Gluten Free Classes

EventVenueDate
FREE ZOOM DEMO & Q&A Class: Wild Sourdough Bread Flour Gluten-Free Sourdough & Yeast Vegan FODMAP FriendlyLIVE STREAMING ONLINEApril 30, 2024 7:30 pmRegister
PERTH Gluten Free Sourdough BREAD CLASS COELIAC Vegan FODMAP FriendlyPerthMay 5, 2024 10:00 amRegister
Gluten-Free Sourdough BREAD & Bagel Class Vegan & FODMAP Friendly MELBOURNE - by Hand & Thermomix/MACHINE/BreadmakerMARK STREET HALL, FITZROY NORTHJune 23, 2024 10:00 amRegister

Sourdough Gluten Free Demonstration

EventVenueDate
Gluten-Free Sourdough BREAD & Bagel Class Vegan & FODMAP Friendly MELBOURNE - by Hand & Thermomix/MACHINE/BreadmakerMARK STREET HALL, FITZROY NORTHJune 23, 2024 10:00 amRegister

For information on current classes and gift vouchers, please contact YOKE on 0412 272327 (international callers +61 412 272327) or email me. Please note that some classes may only run once a year.

Hi Yoke, what a lovely day thank you! I just want to tell you what a lovely day we had too.. I can’t believe that was only your second class, you certainly share your gift with such ease and warmth. It really feels like we have been friends for ages! I too hope we stay in contact as I can see we would have a lot of fun together. I have my loaves in the oven as I type this note !!!!!!!!!!!! here’s hoping it doesn’t flop! I made my husband a lovely cheese platter with the breads I brought home last night to share for dinner. He loved them all.

Di

Note about my classes:All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class.All efforts are made to use only organic/bio-dynamic ingredients.If you have a specific allergy or dietary requirement, please let me know.