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Wild Sourdough
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Sourdough Classes

Sourdough Classes with Yoke

All classes are held in WA unless otherwise stated

Melbourne Classes

Event Venue Date
Gluten Free Bread Sourdough Class with THERMOMIX Melbourne Thermomix Office September 15, 2019 10:00 am Register
Artisan Sourdough Demo Class with Thermomix Melbourne Thermomix Office September 15, 2019 2:15 pm Register

Beginners Sourdough Classes

Event Venue Date
Beginners Sourdough Perth July 27, 2019 10:00 am Register
Beginners Sourdough Perth August 17, 2019 10:00 am Register

Artisan Sourdough Classes

Event Venue Date
Artisan Sourdough Perth August 24, 2019 10:00 am Register

Sourdough Gluten Free Demonstration

Event Venue Date
Gluten Free Bread Sourdough Demo PERTH Perth August 31, 2019 10:00 am Register
Gluten Free Bread Sourdough Class with THERMOMIX Melbourne Thermomix Office September 15, 2019 10:00 am Register

Artisan Sourdough Demonstration Class

Event Venue Date
Artisan Sourdough Demo Class with Thermomix Melbourne Thermomix Office September 15, 2019 2:15 pm Register

For information on current classes and gift vouchers, please contact YOKE on 0412 272327 (international callers +61 412 272327) or email me. Please note that some classes may only run once a year.

Hello Yoke,

Thank you for printing such a fantastic book, I had purchased a book about Sourdough before I found your book, my first book was not at all easy to understand and I had almost given up making bread, then I was in a very good book store and found your book and just love it. You have managed to take out any difficult stages and I have found your book so easy to follow. I have made some lovely loaves and I am surprised at my results they taste just wonderful. I am still not sure how the dough grows without the yeast it seems magic. I still have some way to go before I have mastered all you lovely loaves in the book but I am on my way.

My favourite look with the sourdough bread is the holes it makes they look so good.

I only wish I lived in Western Australia so I could come along to one of your classes to see you hands on. Thank you again for you book.

Best wishes, Paula, NSW

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.