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Wild Sourdough
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Sourdough Classes

Sourdough Classes with Yoke

All classes are held in WA unless otherwise stated

Brisbane Classes

Event Venue Date
Gluten-Free Bread Sourdough HANDS-ON Class BRISBANE April 18, 2020 9:15 am Register
Sourdough Demonstration Class BRISBANE April 18, 2020 2:15 pm Register

Melbourne Classes

Event Venue Date
Gluten-Free Bread Sourdough HANDS-ON Class MELBOURNE PRAHRAN February 29, 2020 9:15 am Sold Out
Artisan Sourdough Demo Class MELBOURNE PRAHRAN February 29, 2020 2:30 pm Register

Beginners Sourdough Classes

Event Venue Date
Beginners Sourdough with Thermomix/Machine Perth March 8, 2020 10:00 am Register
Beginners Sourdough Perth March 14, 2020 10:30 am Register
Beginners Sourdough Perth April 4, 2020 9:30 am Register

Artisan Sourdough Classes

Event Venue Date
Artisan Sourdough Perth March 21, 2020 10:00 am Register

Sourdough Gluten Free Classes

Event Venue Date
Gluten-Free Bread Sourdough HANDS-ON Class MELBOURNE PRAHRAN February 29, 2020 9:15 am Sold Out
Gluten-Free Bread Sourdough HANDS-ON Class Perth March 28, 2020 10:00 am Register
Gluten-Free Bread Sourdough HANDS-ON Class BRISBANE April 18, 2020 9:15 am Register

Artisan Sourdough Demonstration Class

Event Venue Date
Artisan Sourdough Demo Class MELBOURNE PRAHRAN February 29, 2020 2:30 pm Register

Sourdough Demonstration Classes

Event Venue Date
Sourdough Demonstration Class BRISBANE April 18, 2020 2:15 pm Register

For information on current classes and gift vouchers, please contact YOKE on 0412 272327 (international callers +61 412 272327) or email me. Please note that some classes may only run once a year.

Good Morning Yoke,

I just wanted to thank you so much for the class yesterday. I loved it and learnt heaps. I am baking my sourdough that we made the dough for at the class later today. Can’t wait to share the first loaf with my wife and kids.

Thanks again, Scott (WA)

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.