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Wild Sourdough
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Sourdough Classes

Sourdough Classes with Yoke

All classes are held in WA unless otherwise stated

Melbourne Classes

EventVenueDate
Gluten-Free Sourdough BREAD & Bagel Class Vegan & FODMAP Friendly MELBOURNE - by Hand & Thermomix/MACHINE/BreadmakerMARK STREET HALL, FITZROY NORTHJune 23, 2024 10:00 amSold Out
Gluten-Free Sourdough BREAD & Bagel Class Vegan & FODMAP Friendly MELBOURNE - by Hand & Thermomix/MACHINE/BreadmakerMARK STREET HALL, FITZROY NORTHAugust 4, 2024 10:00 amRegister

Beginners Sourdough Classes

EventVenueDate
Beginners Sourdough Bread Class PERTHPerthJuly 14, 2024 10:00 amRegister
Beginners Sourdough Class with Thermomix/Machine PERTHPerthJuly 14, 2024 10:00 amRegister
Artisan Beginners Sourdough Class PERTHPerthJuly 21, 2024 10:00 amRegister

Artisan Sourdough Classes

EventVenueDate
Artisan Beginners Sourdough Class PERTHPerthJuly 21, 2024 10:00 amRegister

Sourdough Gluten Free Classes

EventVenueDate
Gluten-Free Sourdough BREAD & Bagel Class Vegan & FODMAP Friendly MELBOURNE - by Hand & Thermomix/MACHINE/BreadmakerMARK STREET HALL, FITZROY NORTHJune 23, 2024 10:00 amSold Out
PERTH Gluten Free Sourdough BREAD CLASS COELIAC Vegan FODMAP FriendlyPerthJuly 6, 2024 10:00 amRegister
PERTH Gluten Free “QUICK” BREAD CLASS COELIAC Vegan FODMAP FriendlyPerthJuly 28, 2024 10:00 amRegister
Gluten-Free Sourdough BREAD & Bagel Class Vegan & FODMAP Friendly MELBOURNE - by Hand & Thermomix/MACHINE/BreadmakerMARK STREET HALL, FITZROY NORTHAugust 4, 2024 10:00 amRegister

Sourdough Gluten Free Demonstration

EventVenueDate
Gluten-Free Sourdough BREAD & Bagel Class Vegan & FODMAP Friendly MELBOURNE - by Hand & Thermomix/MACHINE/BreadmakerMARK STREET HALL, FITZROY NORTHJune 23, 2024 10:00 amSold Out
Gluten-Free Sourdough BREAD & Bagel Class Vegan & FODMAP Friendly MELBOURNE - by Hand & Thermomix/MACHINE/BreadmakerMARK STREET HALL, FITZROY NORTHAugust 4, 2024 10:00 amRegister

For information on current classes and gift vouchers, please contact YOKE on 0412 272327 (international callers +61 412 272327) or email me. Please note that some classes may only run once a year.

Hi Yoke

I’m still making bread, and trying to perfect it each time. I made the basic white this weekend, and think it was the best so far. I’ve come to the conclusion you need time, and can’t rush it, or have a deadline when it has to be finished. I tried the wholemeal recently, which was a little doughy, probably because I didn’t cook it for long enough.

This time I let it rise for longer, and ended up cooking it at about 9.30pm, and it was lovely.
Hope all’s well with you, and the classes are going well,

Thanks & Regards, Alison (WA)

Note about my classes:All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class.All efforts are made to use only organic/bio-dynamic ingredients.If you have a specific allergy or dietary requirement, please let me know.