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Wild Sourdough
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Sourdough Classes

Sourdough Classes with Yoke

All classes are held in WA unless otherwise stated

Beginners Sourdough Classes

Event Venue Date
Beginners Sourdough PERTH Perth May 15, 2021 9:30 am Register
Beginners Sourdough with Thermomix/Machine PERTH Perth May 15, 2021 9:30 am Register

Artisan Sourdough Classes

Event Venue Date
Artisan Sourdough PERTH Perth May 2, 2021 10:00 am Register

Sourdough Gluten Free Classes

Event Venue Date
Gluten-Free Bread Sourdough PERTH Perth April 24, 2021 10:00 am Register

Bagel, Baguette and Donut

Event Venue Date
Sourdough Boiled Bagel: plain, savoury, seeded & sweet Perth May 23, 2021 10:00 am Register

For information on current classes and gift vouchers, please contact YOKE on 0412 272327 (international callers +61 412 272327) or email me. Please note that some classes may only run once a year.

Hello Yoke, Guess what – all is OK. I have been fine ever since eating your breads. Hooray!! Hooray!!! I have eaten everything I brought home plus I made a fruit loaf and ordinary loaf and have eaten some of that as well. Not only the delight of being able to eat bread (real bread) without all the horrible side effects, I just love the essence of it all, the making of Organic Sourdough Bread. It brings joy to my soul and I congratulate you on all the work you must have done to get this far and for relaying your wonderful knowledge onto ordinary people like me. How come I have not heard of you before? I can only think it must be the right time now and to find you just down the road. (Usually everything/one is on the other side of the bridge). I will certainly tell my Wellbeing Doctor about this bread, next time I visit, as he has battled for ages trying to help me with my very sensitive stomach.

Thank you Thank you Thank you again and again,

Wishing you continued success in your Sourdough work.

Warmest regards, Moira, PERTH

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.