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Wild Sourdough
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Sourdough Classes

Sourdough Classes with Yoke

All classes are held in WA unless otherwise stated

Brisbane Classes

Event Venue Date
Gluten Free Bread Sourdough Class with THERMOMIX BRISBANE November 23, 2019 10:00 am Register
Artisan Sourdough Demo Class with Thermomix BRISBANE November 23, 2019 2:15 pm Register
Gluten Free Bread Sourdough Demo Class BRISBANE November 24, 2019 10:00 am Register
Artisan Sourdough Demo Class BRISBANE November 24, 2019 2:15 pm Register

Beginners Sourdough Classes

Event Venue Date
Beginners Sourdough Perth October 19, 2019 10:00 am Register
Beginners Sourdough with Thermomix/Machine Perth October 27, 2019 10:00 am Register
Beginners Sourdough Perth November 9, 2019 10:00 am Register

Artisan Sourdough Classes

Event Venue Date
Artisan Sourdough Perth October 26, 2019 10:00 am Register
Artisan Sourdough Perth November 16, 2019 10:00 am Register

Sourdough Gluten Free Demonstration

Event Venue Date
Gluten Free Bread Sourdough Demo PERTH Perth October 12, 2019 10:00 am Register
Gluten Free Bread Sourdough Class with THERMOMIX BRISBANE November 23, 2019 10:00 am Register
Gluten Free Bread Sourdough Demo Class BRISBANE November 24, 2019 10:00 am Register

Artisan Sourdough Demonstration Class

Event Venue Date
Artisan Sourdough Demo Class with Thermomix BRISBANE November 23, 2019 2:15 pm Register
Artisan Sourdough Demo Class BRISBANE November 24, 2019 2:15 pm Register

Sourdough Thermomix Demo Class

Event Venue Date
Gluten Free Bread Sourdough Class with THERMOMIX BRISBANE November 23, 2019 10:00 am Register
Artisan Sourdough Demo Class with Thermomix BRISBANE November 23, 2019 2:15 pm Register

For information on current classes and gift vouchers, please contact YOKE on 0412 272327 (international callers +61 412 272327) or email me. Please note that some classes may only run once a year.

Thankyou for the last thermomix class and the starter that came with it. Just to let you know I am successfully making the soft dough,multigrain and everyday every week now and cannot keep up as eaten too fast!!

Lynette (WA)

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.