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Wild Sourdough
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Sourdough Classes

Sourdough Classes with Yoke

All classes are held in WA unless otherwise stated

Sydney Classes

Event Venue Date
Gluten Free Bread Sourdough Demo class SYDNEY - ALEXANDRIA May 19, 2019 9:30 am Register
Artisan Sourdough Demo Class SYDNEY - ALEXANDRIA May 19, 2019 2:00 pm Register

Brisbane Classes

Event Venue Date
Gluten Free Bread Sourdough Demo Class BRISBANE March 30, 2019 10:00 am Register
Sourdough Demonstration Class BRISBANE March 31, 2019 9:30 am Register
Sourdough Thermomix Demo Class BRISBANE March 31, 2019 1:30 pm Register

Melbourne Classes

Event Venue Date
Gluten Free Bread Sourdough Demo Class MELBOURNE PRAHRAN May 25, 2019 10:00 am Register

Beginners Sourdough Classes

Event Venue Date
Beginners Sourdough Perth April 7, 2019 10:00 am Register

Artisan Sourdough Classes

Event Venue Date
Artisan Sourdough Perth April 13, 2019 10:00 am Register

Sourdough Gluten Free Demonstration

Event Venue Date
Gluten Free Bread Sourdough Demo Class BRISBANE March 30, 2019 10:00 am Register
Gluten Free Bread Sourdough Demo class SYDNEY - ALEXANDRIA May 19, 2019 9:30 am Register
Gluten Free Bread Sourdough Demo Class MELBOURNE PRAHRAN May 25, 2019 10:00 am Register

Artisan Sourdough Demonstration Class

Event Venue Date
Artisan Sourdough Demo Class SYDNEY - ALEXANDRIA May 19, 2019 2:00 pm Register

Sourdough Demonstration Classes

Event Venue Date
Sourdough Demonstration Class BRISBANE March 31, 2019 9:30 am Register

Sourdough Thermomix Demo Class

Event Venue Date
Sourdough Thermomix Demo Class BRISBANE March 31, 2019 1:30 pm Register

For information on current classes and gift vouchers, please contact YOKE on 0412 272327 (international callers +61 412 272327) or email me. Please note that some classes may only run once a year.

Hi Yoke,

Thank you so much for the wonderful class last Saturday. I have already made 2 perfect loaves!!! My 3 year old daughter loved helping me – especially with the stretch and fold.

I can definitely see sourdough becoming part of our life. It is so easy to do having a batch in the fridge I can keep for 5 days. – you’re amazing!!!

Thanks again, Sally (WA)

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.