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Wild Sourdough
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Sourdough Classes with Yoke

All my classes are hands-on and are both informative and fun. My aim is to share my knowledge and passion for food in order to inspire you to replicate what we do in class at home. I will show and guide you using simple steps to successfully make this tasty and wholesome bread at home.

My wish is that you will make this amazing bread to feed both yourself and your loved ones, and in order to achieve this, I have made myself contactable to my students after class for any queries they may have, either by phone or email.

I measure my success by how many people I have ‘infected’ with my passion and knowledge of sourdough. Every day I receive at least a couple of emails or calls from my students about their sourdough bread-making successes (and problems). The biggest compliment for me is when I receive phone calls or emails from students saying that they have not bought bread since they came to my class. See testimonials and reviews.

I am also available for group bookings and classes at your own location, anywhere.

My classes are generally 4 hours long and include comprehensive notes and recipes booklets and generous food to share in class and to take home.

Classes are held in Perth, Western Australia.

For information on current classes and gift vouchers, please contact YOKE on 0412 272327 (international callers +61 412 272327) or email me.  Please note that some classes may only run once a year. 

Hi  Yoke,

I am over the moon!! Thanks for the feedback re the error in the recipe.  Got back onto it and have since made 3 fantastic loaves.   First one I ‘retarded’ for about 12 hours and turned out beautifully.  Second two had no retarding, turned out pretty good.  Probably did not rise as well as the first batch,  and the free form spread a little too much, was really flat,  but I think that is just me needing more practice at shaping.

Thanks so much for all your time last Thursday, the starter and feedback.  So excited about making more bread.  Kids love it.  Tom just keeps pointing up to the bench and yelling, ‘more, more’!  Worst things he could be asking for!

Many thanks again, my project now is working through the book with the kids.

Cheers, Julie (WA)

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.