Sourdough Classes with Yoke
All classes during COVID-19 crisis: All upcoming classes will be conducted via real-time live streaming online classes and all ingredients (except water, when applicable), alive starter and comprehensive instructions will be sent Monday before class: https://wildsourdough.com.au/sourdough-classes/upcoming-classes/
All my classes are hands-on and are both informative and fun. My aim is to share my knowledge and passion for food in order to inspire you to replicate what we do in class at home. I will show and guide you using simple steps to successfully make this tasty and wholesome bread at home.
My wish is that you will make this amazing bread to feed both yourself and your loved ones, and in order to achieve this, I have made myself contactable to my students after class for any queries they may have, either by phone or email.
I measure my success by how many people I have ‘infected’ with my passion and knowledge of sourdough. Every day I receive at least a couple of emails or calls from my students about their sourdough bread-making successes (and problems). The biggest compliment for me is when I receive phone calls or emails from students saying that they have not bought bread since they came to my class. See testimonials and reviews.
I am also available for group bookings and classes at your own location, anywhere.
My classes are generally 4 hours long and include comprehensive notes and recipes booklets and generous food to share in class and to take home.
Classes are held in Perth, Western Australia.
For information on current classes and gift vouchers, please contact YOKE on 0412 272327 (international callers +61 412 272327) or email me. Please note that some classes may only run once a year.