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Wild Sourdough
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Sourdough Classes with Yoke

All my classes are hands-on and are both informative and fun. My aim is to share my knowledge and passion for food in order to inspire you to replicate what we do in class at home. I will show and guide you using simple steps to successfully make this tasty and wholesome bread at home.

My wish is that you will make this amazing bread to feed both yourself and your loved ones, and in order to achieve this, I have made myself contactable to my students after class for any queries they may have, either by phone or email.

I measure my success by how many people I have ‘infected’ with my passion and knowledge of sourdough. Every day I receive at least a couple of emails or calls from my students about their sourdough bread-making successes (and problems). The biggest compliment for me is when I receive phone calls or emails from students saying that they have not bought bread since they came to my class. See testimonials and reviews.

I am also available for group bookings and classes at your own location, anywhere.

My classes are generally 4 hours long and include comprehensive notes and recipes booklets and generous food to share in class and to take home.

Classes are held in Perth, Western Australia.

For information on current classes and gift vouchers, please contact YOKE on 0412 272327 (international callers +61 412 272327) or email me.  Please note that some classes may only run once a year. 

Hi Yoke,

Trust you are well?
Just letting you know that Denmark bakery has just won first prize at the Perth Royal Show for the Wholemeal Sourdough free form section. I would personally like to thank you for running such wonderful informative classes, even though I have only attended one of your beginner classes which was about two years ago! The information gained has was invaluable and we are now producing sour-dough breads on a commercial scale.

I have been a baker for 34 year now and can honestly say I have never been more excited about winning a first prize than I was at this year’s Perth Royal Show. Nearly all of my formal training was about producing the perfect looking loaf. It have to be square and it had to have a texture that of a sheet of white paper. To be honest modern day square bread has very little flavour and is not that pleasant to eat – however sour dough on the other hand has a rustic look and the smell and flavour is mind blowing and a real joy to pull out of the oven, when cut or pulled apart the open texture and aroma makes your mouth water instantly.

I hope your new batch of students appreciate the myriad of opportunities they are receiving by doing your courses as I have.

Again thank you for imparting your knowledge in sour-dough’s and hope to catch up again soon.

Kind Regards, Clete

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.