Organic Sourdough Beginner’s Breadmaking
Options for dairy/wheat-free – all vegetarian
In this small interactive hands-on class, you will see, smell, feel and taste every part of the sourdough breadmaking process, so you will understand absolutely everything you need to make your own sourdough bread at home.
My main objective is to guide and inspire you to make this delicious and nutritious bread at home, so all my effort goes into teaching you how to fit in this sourdough breadmaking to your day-to-day life, as well as providing you with my sourdough culture and organic/biodynamic flours to start off your breadmaking adventure without having to go to shops for ingredients.
At the end of the class, you will make your very own sourdough bread dough to take home. You will be rising, shaping and baking this bread at home.
Type of sourdough covered in this class:
We will be making, baking and eating these yummy organic sourdough breads (or variations of):
- sourdough spelt fig, sultana and walnut bread
- sourdough cheese bread
- sourdough olive bread
… And you will be making your own sourdough pizza (spelt/wheat) to have for lunch.
- Duration – 5 ½ hours
- Includes comprehensive notes and recipes
- Generous food to share in class and take home
- Make your own spelt dough to take home