SOURDOUGH DEMO CLASS

2.5 hour talk & demonstration class plus discussion

This SOURDOUGH DEMONSTRATION class caters for those of you who are beginners at sourdough bread making or any of my past students who would like to restart your sourdough bread making again.

Class will start with sourdough bread tastings, so you will not go hungry!

I will talk and show you the whole process of sourdough bread-making again from how to use/feed your starter to all you need to know about keeping starter, how to make the dough from start to finish including technique of shaping and moulding the dough…and most importantly my new technique of how to fit sourdough bread-making into your busy life. Spelt sourdough, Light Rye and Fruit Loaf, basic white and wholemeal will be covered. Both bannetons and tins will be explained and used.

There have been many changes and new tips and tricks I have discovered along the past 14 years of teaching classes around Australia and writing books, all of these will be shared with all of you. You will learn about the varieties of flour including spelt, wheat and rye.

My 35+year starter culture and comprehensive notes will be given to you.

For those of you who have attempted sourdough before, I would love you to, if you wish, bring your starter or sourdough bread to show me or ask questions…

You will go home both inspired and nourished!

Class Details

• Duration – 2.5 hours
• Includes Sourdough notes
• Sourdough starter
• Selection of sourdough breads to sample