SOURDOUGH THERMOMIX DEMONSTRATION CLASS
2.5 hour talk & demonstration class plus discussion
Location: Thermomix Melbourne Office, 1 Crescent Road, Glen Iris
This SOURDOUGH THERMOMIX DEMO class caters for those of you who want to learn sourdough bread-making from scratch or any of my past students who would like to refresh your sourdough bread making again. Your everyday sourdough bread is vegan, and no yeast, sugar or additives and preservatives are used. Sourdough spelt, fruit loaf and another ‘secret’ sourdough loaf will be taught.
Class will start with sourdough bread tastings, so you will not go hungry!
Using both Thermomix TM 31 and TM 5, I will show you the whole process of sourdough bread-making from activate and maintain sourdough starter culture; how to make the dough from mix to bake including technique of shaping and moulding the dough…and most importantly my new technique of how to fit sourdough bread-making into your busy life.
There have been many changes and new tips and tricks I have discovered along the past 12 years of teaching classes around Australia and writing books, all of these will be shared with all of you. You will learn about the varieties of flour including spelt, wheat and rye.
My 35+year starter culture and comprehensive notes will be given to you. You will go home both inspired and deliciously nourished, and never have to buy another sourdough loaf!
- Duration – 2.5 hours
- Comprehensive notes
- Sourdough starter
- Tasting of sourdough breads