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Wild Sourdough
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SOURDOUGH THERMOMIX DEMONSTRATION CLASS

2.5 hour talk & demonstration class plus discussion

Location: Thermomix Melbourne Office, 1 Crescent Road, Glen Iris

Thermomix Sourdough Demonstration class

This SOURDOUGH THERMOMIX DEMO class caters for those of you who want to learn sourdough bread-making from scratch or any of my past students who would like to refresh your sourdough bread making again. Your everyday sourdough bread is vegan, and no yeast, sugar or additives and preservatives are used. Sourdough spelt, fruit loaf and another ‘secret’ sourdough loaf will be taught.

Class will start with sourdough bread tastings, so you will not go hungry!

Using both Thermomix TM 31 and TM 5, I will show you the whole process of sourdough bread-making from activate and maintain sourdough starter culture; how to make the dough from mix to bake including technique of shaping and moulding the dough…and most importantly my new technique of how to fit sourdough bread-making into your busy life.

There have been many changes and new tips and tricks I have discovered along the past 12 years of teaching classes around Australia and writing books, all of these will be shared with all of you. You will learn about the varieties of flour including spelt, wheat and rye.

My 35+year starter culture and comprehensive notes will be given to you. You will go home both inspired and deliciously nourished, and never have to buy another sourdough loaf!

Class Details

  • Duration – 2.5 hours
  • Comprehensive notes
  • Sourdough starter
  • Tasting of sourdough breads

More Information...

For information on current classes and gift vouchers, please contact YOKE...

Please note that some classes may only be run once a year.

Contact Yoke

Hi Yoke

Thank you for the course – I have made bread every weekend since the course. Today I’m making (still to go in the oven)

– 1 x small every day
– 1 x medium every day
– ciabatta rolls (first time !)

I have made the chocolate bread (with some variations based on the cupboard !) – it worked ! I’ve become a lot more familiar with my oven – 230 is almost it’s max…. after warming up for 30 mins ! (no wonder the roast always take so much longer than expected !!!)

Thanks a million – We are really enjoying the bread 🙂

Karen (WA)

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.