fbpx
Wild Sourdough
contact Wild Sourdough
Wild Sourdough ®

SOURDOUGH THERMOMIX DEMONSTRATION CLASS

2.5 hour talk & demonstration class plus discussion

Location: Thermomix Melbourne Office, 1 Crescent Road, Glen Iris

Thermomix Sourdough Demonstration class

This SOURDOUGH THERMOMIX DEMO class caters for those of you who want to learn sourdough bread-making from scratch or any of my past students who would like to refresh your sourdough bread making again. Your everyday sourdough bread is vegan, and no yeast, sugar or additives and preservatives are used. Sourdough spelt, fruit loaf and another ‘secret’ sourdough loaf will be taught.

Class will start with sourdough bread tastings, so you will not go hungry!

Using both Thermomix TM 31 and TM 5, I will show you the whole process of sourdough bread-making from activate and maintain sourdough starter culture; how to make the dough from mix to bake including technique of shaping and moulding the dough…and most importantly my new technique of how to fit sourdough bread-making into your busy life.

There have been many changes and new tips and tricks I have discovered along the past 12 years of teaching classes around Australia and writing books, all of these will be shared with all of you. You will learn about the varieties of flour including spelt, wheat and rye.

My 35+year starter culture and comprehensive notes will be given to you. You will go home both inspired and deliciously nourished, and never have to buy another sourdough loaf!

Class Details

  • Duration – 2.5 hours
  • Comprehensive notes
  • Sourdough starter
  • Tasting of sourdough breads

More Information...

For information on current classes and gift vouchers, please contact YOKE...

Please note that some classes may only be run once a year.

Contact Yoke

Hello Yoke

I went to the Vancouver library and somehow pulled your book off the shelf and got really lucky to know that I connected with you. Your book permits me to go further into the craft of sourdoughs because it is illustrated and presented in such a way my appetite just grows along with the information that I need to become more able at dough making.

Like yourself, I went the route of exploring this world before settling down to baking my dreams. Yoke, you inspire me to explore the sourdough world when I have days off work. By the way, I’m a produce guy at an organic and natural food store by the name of ” Whole Foods ” that really supports the environment and earth saving issues. Take care for now,

Russ, CANADA

Note about my classes:All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class.All efforts are made to use only organic/bio-dynamic ingredients.If you have a specific allergy or dietary requirement, please let me know.