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Wild Sourdough
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Gluten Free Sourdough Demo class

Gluten Free Sourdough Demo class

Gluten free sourdough vegan bread, pastry, pizza, crackers from scratch without any yeast, soya, corn, gum, additives/preservatives of any kind.

gluten free sourdough short course demonstration

This is a demo class of my all day hands-on Gluten Free Sourdough Wholegrain class. Class includes generous tastings, gluten-free starter culture, comprehensive notes.

I will cover and share with you how to make gluten free wholegrain sourdough breads in your own kitchen from scratch without purchasing expensive ready mix Gluten Free flour without any yeast, additives, corn, soy, xantham and guar gums and preservatives of any kind.

Gluten free bread that tastes so good, bend-able, cuts, keeps well and is definitely worthy of a sandwich – i will show you a master GF bread flour mix made from scratch (TOTALLY VEGAN) which can be made into anything including FRUIT LOAF, freezable PIZZA bases, amazing super easy PASTRY, NORDIC CRACKERS, BAGUETTE, ROLLS etc

Gluten Free sourdough bread making is a world on its own, nothing like you have learned before in my normal sourdough classes hence I will cover all aspects of gluten free starter including maintaining your starter. You will be given my 12+yo gluten free starter to take home

The class starts with gluten-free bread tasting and followed with a talk and demonstration of the whole process of Gluten Free sourdough bread making from starter, dough to baked bread.

I will also share the recipe for my delish Gluten Free ‘real’ profiteroles/eclairs complete with vanilla bean GF custards and chocolate ganache with you and cheese balls (choux pastry)

Tips and tricks I have discovered along the way will be shared with all of you.

A variety of GF wholegrains will be used discussed in this class including buckwheat, rice, teff, quinoa, cassava, and sorghum.

Class Details

  • Duration – 3 hrs
  • Includes Comprehensive notes
  • Gluten Free starter
  • generous tastings

More Information...

For information on current classes and gift vouchers, please contact YOKE...

Please note that some classes may only be run once a year.

Contact Yoke

Hi Yoke,

It’s been over 3 months since I have baked and so I been itching to get back into it since my second son was born 10 weeks ago. So Thursday/Friday I finally managed to whip up a spelt sourdough for myself and a nearly white sourdough for my husband. I always have a huge sense of accomplishment when I bake bread. It’s good for the soul. But this morning something strange happened… My nearly 3 year old tried to steal a piece of Dad’s bread. He does not tolerate FODMAPs so I offered him a piece of my toast instead, knowing full well he would refuse. And he ate it. And wanted more. Thank you for bringing the joy of sourdough into my family. I love it.

Warm Regards, Sherree (Perth)