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Gluten Free Sourdough Demo class

Gluten Free Sourdough Demo class

gluten free sourdough short course demonstration

This is a demo class of my all day hands-on Gluten Free Sourdough Wholegrain class. Class includes generous tastings, gluten-free starter culture, comprehensive notes.

I will cover and share with you how to make gluten free wholegrain sourdough breads in your own kitchen from scratch without purchasing expensive ready mix Gluten Free flour without any yeast, additives, corn, soy, xantham and guar gums and preservatives of any kind.

Gluten free bread that tastes so good, bend-able, cuts, keeps well and is definitely worthy of a sandwich – i will show you two types of GF bread, one that is vegan and a dough-form so you can make pizza bases with this and another light GF sourdough loaf which is a liquid dough (this one contains eggs, but can be substituted including vegan options), including a delicious fruit loaf. 

Gluten Free sourdough bread making is a world on its own, nothing like you have learned before in my normal sourdough classes hence I will cover all aspects of gluten free starter including maintaining your starter. You will be given my gluten free starter to take home

The class starts with gluten-free bread tasting and followed with a talk and demonstration of the whole process of Gluten Free sourdough bread making from starter, dough to baked bread.

I will also share the recipe for my delish Gluten Free ‘real’ profiteroles/eclairs complete with vanilla bean GF custards and chocolate ganache with you and cheese balls (choux pastry)

Tips and tricks I have discovered along the way will be shared with all of you.

A variety of GF wholegrains will be used discussed in this class including buckwheat, rice, teff, quinoa, cassava, and sorghum.

Class Details

  • Duration – 2.5 hrs
  • Includes Comprehensive notes
  • Gluten Free starter
  • generous tastings

More Information...

For information on current classes and gift vouchers, please contact YOKE...

Please note that some classes may only be run once a year.

Contact Yoke

Hello Yoke, Guess what – all is OK. I have been fine ever since eating your breads. Hooray!! Hooray!!! I have eaten everything I brought home plus I made a fruit loaf and ordinary loaf and have eaten some of that as well. Not only the delight of being able to eat bread (real bread) without all the horrible side effects, I just love the essence of it all, the making of Organic Sourdough Bread. It brings joy to my soul and I congratulate you on all the work you must have done to get this far and for relaying your wonderful knowledge onto ordinary people like me. How come I have not heard of you before? I can only think it must be the right time now and to find you just down the road. (Usually everything/one is on the other side of the bridge). I will certainly tell my Wellbeing Doctor about this bread, next time I visit, as he has battled for ages trying to help me with my very sensitive stomach.

Thank you Thank you Thank you again and again,

Wishing you continued success in your Sourdough work.

Warmest regards, Moira, PERTH