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Wild Sourdough
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Christmas Baking

Sourdough Christmas baking class

*** Vegetarian, organic eggs & butter used

christmas baking

This class is all about Christmas sourdough deliciousnes. It is well-worth the effort to make beautiful traditional Christmas delicacies using your well loved sourdough starter to create ‘healthier’ and easy to digest yet still scrumptious traditional panettone, christmas cake and stollen. In this class, you will be introduced to the new osmotolerant starter culture, Lievito Madre to create Christmas Cake, German Stollen, Italian Panettone and Challah dough

This brioche-like ‘enriched’ dough using Lievito Madre forms the basis of all these delicious egg and butter laden Christmas delicacies. All panettone, christmas cake and stollen can be made and matured for a few months ready for christmas. You will also be shown how to make sensational vanilla bean infused candied orange peels. In this class, you will make and take home either a panetonne or brioche dough. Italian Panettone paper mould(s), flour and Lievito Madre will be provided in class to take home.

Class Details:

  • Duration – 6 hours
  • Includes comprehensive notes and recipes
  • Lievito Madre starter culture, Panettone Mould and Flour to take home
  • Generous food to share in class and take home
  • Make your own panettone or stollen dough to take home

More Information...

For information on current classes and gift vouchers, please contact YOKE...

Please note that some classes may only be run once a year.

Contact Yoke

Hi Yoke,

It’s been over 3 months since I have baked and so I been itching to get back into it since my second son was born 10 weeks ago. So Thursday/Friday I finally managed to whip up a spelt sourdough for myself and a nearly white sourdough for my husband. I always have a huge sense of accomplishment when I bake bread. It’s good for the soul. But this morning something strange happened… My nearly 3 year old tried to steal a piece of Dad’s bread. He does not tolerate FODMAPs so I offered him a piece of my toast instead, knowing full well he would refuse. And he ate it. And wanted more. Thank you for bringing the joy of sourdough into my family. I love it.

Warm Regards, Sherree (Perth)

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.