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Wild Sourdough
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Christmas Baking

Sourdough Christmas baking class

*** Vegetarian, organic eggs & butter used

christmas baking

This class is all about Christmas sourdough deliciousnes. It is well-worth the effort to make beautiful traditional Christmas delicacies using your well loved sourdough starter to create ‘healthier’ and easy to digest yet still scrumptious traditional panettone, christmas cake and stollen. In this class, you will be introduced to the new osmotolerant starter culture, Lievito Madre to create Christmas Cake, German Stollen, Italian Panettone and Challah dough

This brioche-like ‘enriched’ dough using Lievito Madre forms the basis of all these delicious egg and butter laden Christmas delicacies. All panettone, christmas cake and stollen can be made and matured for a few months ready for christmas. You will also be shown how to make sensational vanilla bean infused candied orange peels. In this class, you will make and take home either a panetonne or brioche dough. Italian Panettone paper mould(s), flour and Lievito Madre will be provided in class to take home.

Class Details:

  • Duration – 6 hours
  • Includes comprehensive notes and recipes
  • Lievito Madre starter culture, Panettone Mould and Flour to take home
  • Generous food to share in class and take home
  • Make your own panettone or stollen dough to take home

More Information...

For information on current classes and gift vouchers, please contact YOKE...

Please note that some classes may only be run once a year.

Contact Yoke

Hi Yoke, Thank you for the great class on Saturday 6th. It was so much fun – and the people attending lovely too. I have already made two batches of bread using different flours but used mostly the wholemeal as I have so much of it. All turned out great and tasted so very good. A German friend of mine thought it is the best bread she had ever tasted. I must admit store-bought one is no way as good as this. So thank you very much. I hope to be able to come to the sprouted grain and flatbread classes.

Brigitte

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.