Christmas Baking
Sourdough Christmas baking class
*** Vegetarian, organic eggs & butter used
This class is all about Christmas sourdough deliciousnes. It is well-worth the effort to make beautiful traditional Christmas delicacies using your well loved sourdough starter to create ‘healthier’ and easy to digest yet still scrumptious traditional panettone, christmas cake and stollen. In this class, you will be introduced to the new osmotolerant starter culture, Lievito Madre to create Christmas Cake, German Stollen, Italian Panettone and Challah dough
This brioche-like ‘enriched’ dough using Lievito Madre forms the basis of all these delicious egg and butter laden Christmas delicacies. All panettone, christmas cake and stollen can be made and matured for a few months ready for christmas. You will also be shown how to make sensational vanilla bean infused candied orange peels. In this class, you will make and take home either a panetonne or brioche dough. Italian Panettone paper mould(s), flour and Lievito Madre will be provided in class to take home.
Class Details:
- Duration – 6 hours
- Includes comprehensive notes and recipes
- Lievito Madre starter culture, Panettone Mould and Flour to take home
- Generous food to share in class and take home
- Make your own panettone or stollen dough to take home