Beginners Sourdough Thermomix class

Beginners Sourdough for Thermomix / Kitchen-Aid / Kenwood Chef / Ankarsrum

Options for dairy/wheat-free – all vegetarian

This is the ‘machine’ version of my beginners sourdough classs, so you can bring your own Thermomix, Ankarsrum, Kitchen Aid or…

You will be guided and inspired to make this delicious and nutritious bread at home, so all my effort goes into teaching you how to fit in this sourdough breadmaking to your day-to-day life, as well as providing you with my sourdough culture and organic/biodynamic flours to start off your breadmaking adventure without having to go to shops for ingredients.

The class will start with my sourdough bread tastings, preserves and cheeses to match, followed with an Introduction to the sourdough world (starter culture, methods, ingredients, tools, etc). Tastings of all the breads and pizza/focaccia/ciabatta including pizza with Manjimup black truffles when available.

I will then demonstrate how to mix and knead the dough using Thermomix and other machines and all the steps of sourdough bread making from starter to dough making, kneading, stretch, fold and shaping, indentation test, and baking will be demonstrated. Examples of dough made/baked in class:

• Sourdough pizza dough
• Everyday spelt wheat sourdough
• Sourdough fruit loaf

You will Take Home:

• Participant will takes various flours including spelt and rye
• Comprehensive recipes & notes
• Live sourdough starter culture and whole rye flour to feed your starter
• BYO: Your own Thermomix or other machine (Kitchen Aid, Kenwood Chef, Ankarsrum…)

Class Details

• Duration – 5 hours
• Generous tastings