fbpx
Wild Sourdough
contact Wild Sourdough

Tempeh classes

Other cooking classes with Yoke

Wheat-free, dairy free and vegan class

make tempehMAKING AND COOKING TEMPEH: exploring the traditional and the new way to cook with tempeh – the most important source of digestible protein and vitamin B12 for vegetarians and vegans.

Most people don’t like tempeh because they don’t know how to cook it. However, I was born in Solo, Java (Indonesia) – the birthplace of tempeh, so let me show you how easy it is to create simple, tasty, nutritious meals and snacks with tempeh, using exotic traditional javanese recipes – lets go beyond “tempeh burger” and learn how versatile and tasty tempeh really is.

Class includes: fragrant coconut rice and authentic pandan leaf infused black rice coconut pudding, tempeh putanesca pasta and how to make tempeh! Natural authentic tempeh culture will be given to each class participant.

Class Details

  • Duration – 6 hours
  • Includes comprehensive notes and recipes
  • Generous food to share in class and a feast a the end of the class
  • 500g of raw fresh tempeh to take home
  • Tempeh culture

More Information...

For information on current classes and gift vouchers, please contact YOKE...

Please note that some classes may only be run once a year.

Contact Yoke

Hi Yoke,

Thanks so much for today.  It was a fun day and I am keen to make more sourdough! I have baked my dough and my house smells delightful. A small, plain sourdough with sesame seeds – looks great! A larger one filled with WA organic walnuts (my husband buys them in 10kg bags from Manjimup and he has just planted his own trees) and dried apricots. The loaves are for a family lunch tomorrow, so the final and most important test will be cutting them and tasting them! Looking forward to making more.

 Kind regards, Jo (WA)

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.