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Wild Sourdough
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Upcoming classes

All classes are held in WA unless otherwise stated

Brisbane Classes

Event Venue Date
Gluten Free Bread Sourdough Class with THERMOMIX BRISBANE November 23, 2019 10:00 am Register
Artisan Sourdough Demo Class with Thermomix BRISBANE November 23, 2019 2:00 pm Register
Gluten Free Bread Sourdough Demo Class BRISBANE November 24, 2019 9:30 am Register
Artisan Sourdough Demo Class BRISBANE November 24, 2019 1:30 pm Register

Beginners Sourdough Classes

Event Venue Date
Beginners Sourdough Perth December 1, 2019 10:00 am Register

Artisan Sourdough Classes

Event Venue Date
Artisan Sourdough Perth December 7, 2019 10:30 am Register

Sourdough Gluten Free Demonstration

Event Venue Date
Gluten Free Bread Sourdough Class with THERMOMIX BRISBANE November 23, 2019 10:00 am Register
Gluten Free Bread Sourdough Demo Class BRISBANE November 24, 2019 9:30 am Register
Gluten Free Bread Sourdough Demo PERTH Perth December 14, 2019 10:00 am Register

Sourdough Thermomix Demo Class

Event Venue Date
Gluten Free Bread Sourdough Class with THERMOMIX BRISBANE November 23, 2019 10:00 am Register
Artisan Sourdough Demo Class with Thermomix BRISBANE November 23, 2019 2:00 pm Register

Artisan Sourdough Demonstration Class

Event Venue Date
Artisan Sourdough Demo Class with Thermomix BRISBANE November 23, 2019 2:00 pm Register
Artisan Sourdough Demo Class BRISBANE November 24, 2019 1:30 pm Register

For information on current classes and gift vouchers, please contact YOKE on 0412 272327 (international callers +61 412 272327) or email me.  Please note that some classes may only run once a year.

Dear Yoke,

I hope you had a really nice, happy and joyful turn into 2015! That this year brings you even more and more love and happiness!

Because happiness is what your bread and recipes brings to me and so many people, I’m sure! It was such a pleasure to make a gluten free buckwheat sourdough from your “Sourdough” book and present it to my friend on Xmas eve. The buckwheat starter turned out really good after using Lotus brand buckwheat flour and also mixing 2-3 minutes with electric beater after each feeding. The texture of the bread, the taste, the appearance… all is just perfect! (pictures below). Even though I’m not intolerant to gluten, I must admit, your recipe for Buckwheat Linseed with Caraway seed is an amazing experience to the palate and to health!

Two slices of this break with goats cheese and not only I’m fed for 5 hours, but it feels incredibly nice! Thank you Yoke!

I look forward to making the brown rice bread next! 🙂 Thank you Yoke!

Love Josie (QLD)

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.