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Wild Sourdough
contact Wild Sourdough

Upcoming classes

All classes are held in WA unless otherwise stated

Melbourne Classes

Event Venue Date
Gluten Free Bread Sourdough Class with THERMOMIX Melbourne Thermomix Office September 15, 2019 10:00 am Register
Artisan Sourdough Demo Class with Thermomix Melbourne Thermomix Office September 15, 2019 2:15 pm Register

Beginners Sourdough Classes

Event Venue Date
Beginners Sourdough Perth July 27, 2019 10:00 am Register
Beginners Sourdough Perth August 17, 2019 10:00 am Register

Artisan Sourdough Classes

Event Venue Date
Artisan Sourdough Perth August 24, 2019 10:00 am Register

Sourdough Gluten Free Demonstration

Event Venue Date
Gluten Free Bread Sourdough Demo PERTH Perth August 31, 2019 10:00 am Register
Gluten Free Bread Sourdough Class with THERMOMIX Melbourne Thermomix Office September 15, 2019 10:00 am Register

Artisan Sourdough Demonstration Class

Event Venue Date
Artisan Sourdough Demo Class with Thermomix Melbourne Thermomix Office September 15, 2019 2:15 pm Register

For information on current classes and gift vouchers, please contact YOKE on 0412 272327 (international callers +61 412 272327) or email me.  Please note that some classes may only run once a year.

Hi Yoke,

Many thanks for a fantastic workshop (Culturing), i learnt so much!
Over the week, i made the coconut panna cotta, greek yoghurt which i turned into labneh, cultured butter (using cream kefir), water kefir (made with apple juice and mineral water – sparkling – is that ok? with berries added after the primary ferment). I used the buttermilk (from the butter) to make pancakes and have lots of whey to use to ferment kimchi. So i used up most of the cultures, i have only retained the coconut yoghurt for future panna cotta, but i’m glad i got to put my new skills to use making the labneh and butter (which will last me for ages, it’s in the freezer when i’m away).

I’ve attached some photos from the workshop that you might like to post (i’m not on facebook much).

Thanks again, Kim (WA)

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.