Wild Sourdough
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Wild Sourdough ®

Upcoming classes

PERTH classes are in-person unless indicated and will be taught by an experienced artisan baker Janine Vorster with Yoke appearing on Zoom for Q&A. ANYWHERE ELSE upcoming classes will be either in person or via real-time live streaming online classes (all ingredients , when applicable incl alive starter and comprehensive instructions will be sent express before class). ONLINE CLASSES: Payment must be made by SUNDAY before class to ensure delivery prior to class OR Perth PICK UP.  Late booking: ALL will be sent on MONDAY after class and special arrangements will be made for you. LIVE STREAMING CLASSES – overseas students pls use the NO starter option). Please NOTE: please do not panic if you have to reschedule, you can reschedule within 12 month of booking. No refund given as indicated in my cancelation policy

Melbourne Classes

Event Venue Date
Gluten-Free Sourdough BREAD & Bagel Class Vegan & FODMAP Friendly MELBOURNE - by Hand, Thermomix, Breadmaker Edinburgh Gardens Community Room, North Fitzroy April 13, 2025 10:00 am Register

Sourdough Gluten Free Classes

Event Venue Date
Gluten-Free Sourdough BREAD & Bagel Class Vegan & FODMAP Friendly MELBOURNE - by Hand, Thermomix, Breadmaker Edinburgh Gardens Community Room, North Fitzroy April 13, 2025 10:00 am Register
PERTH Gluten Free Sourdough BREAD CLASS COELIAC Vegan FODMAP Friendly Perth May 4, 2025 10:00 am Register

Sourdough Gluten Free Demonstration

Event Venue Date
Gluten-Free Sourdough BREAD & Bagel Class Vegan & FODMAP Friendly MELBOURNE - by Hand, Thermomix, Breadmaker Edinburgh Gardens Community Room, North Fitzroy April 13, 2025 10:00 am Register

For information on current classes and gift vouchers, please contact YOKE on 0412 272327 (international callers +61 412 272327) or email me.  Please note that some classes may only run once a year.

Hello Yoke,

Thank you for printing such a fantastic book, I had purchased a book about Sourdough before I found your book, my first book was not at all easy to understand and I had almost given up making bread, then I was in a very good book store and found your book and just love it. You have managed to take out any difficult stages and I have found your book so easy to follow. I have made some lovely loaves and I am surprised at my results they taste just wonderful. I am still not sure how the dough grows without the yeast it seems magic. I still have some way to go before I have mastered all you lovely loaves in the book but I am on my way.

My favourite look with the sourdough bread is the holes it makes they look so good.

I only wish I lived in Western Australia so I could come along to one of your classes to see you hands on. Thank you again for you book.

Best wishes, Paula, NSW