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Wild Sourdough
contact Wild Sourdough

Upcoming classes

PERTH classes are face-to-face in APPLECROSS and ANYWHERE ELSE upcoming classes will be conducted via real-time live streaming online classes and all ingredients (except water, when applicable), alive starter and comprehensive instructions will be sent Monday before class. Payment must be made by SUNDAY before class to ensure delivery prior to class OR Perth PICK UP.  Late booking: ALL will be sent on MONDAY after class and special arrangements will be made for you. LIVE STREAMING CLASSES – overseas students pls use the NO starter option). Please NOTE: due the unavoidability of snap lock down, classes will be rescheduled, please do not panic! you can reschedule within 12 month or longer if needed. No refund given as indicated in my cancelation policy

Beginners Sourdough Classes

Event Venue Date
Beginners Sourdough PERTH Perth June 27, 2021 10:00 am Sold Out
Beginners Sourdough with Thermomix/Machine PERTH Perth June 27, 2021 10:00 am Sold Out
Beginners Sourdough PERTH Perth July 11, 2021 10:00 am Register
Beginners Sourdough with Thermomix/Machine PERTH Perth July 11, 2021 10:00 am Register

Artisan Sourdough Classes

Event Venue Date
Artisan Sourdough PERTH Perth June 26, 2021 10:00 am Register
Artisan Sourdough PERTH Perth July 18, 2021 10:00 am Register

Sourdough Gluten Free Classes

Event Venue Date
Gluten-Free Vegan Grain Free Paleo & FODMAP Friendly Sourdough PERTH Class Perth June 19, 2021 10:00 am Register
Gluten-Free Vegan Grain Free Paleo & FODMAP Friendly Sourdough PERTH Class Perth July 25, 2021 10:00 am Register

For information on current classes and gift vouchers, please contact YOKE on 0412 272327 (international callers +61 412 272327) or email me.  Please note that some classes may only run once a year.

Dear Yoke,

Thank you so much for this beautiful recipe! Finally a gluten free loaf that is crusty yet so light on the inside!  I could hardly believe it!

Thank you too for the precise gluten free sourdough starter recipe that worked so well after my first failed attempt from an online recipe

And could you also give me some information about your future Perth workshops.

I have both your books. They are wonderful!  Thank you so much.

Best Wishes,   Annie (WA)

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.