Upcoming classes

PERTH classes are in-person unless indicated and will be taught by an experienced artisan baker Janine Vorster with Yoke being always available on email, phone or zoom. ANYWHERE ELSE upcoming classes will be either in person or via real-time live streaming online classes (all ingredients, when applicable incl alive STARTER, various FLOUR and comprehensive instructions will be sent express before class). 

REMINDER EMAIL WITH ALL information WILL BE SENT Sunday/Monday before class. Please check your junk mail if not received or contact YOKE

Please NOTE: Time and Course content indicated are a guide only, class may take up more or less time depending on the no of people and dynamic of the class, be assured that everything will be shown, no steps will be missed. CLASS contents may vary slightly due to availability of ingredients or there are something better to present in class.

My sourdough class and or sourdough practices around the world over the centuries are not static: techniques, ingredients, tools etc are constantly evolving, and I follow these trends with a pinch of salt to suit. When I find sourdough practices that  I passionately believe are scientifically sound and can be replicated and practically proven in my home kitchen, I will update my teaching to my students.
Hence, my class is constantly evolving, the course content is always a guide.

RESCHEDULE: please do not panic if you have to reschedule (72HR prior to class), you can reschedule within 12 month of booking. No refund given as indicated in my cancelation policy

ONLINE CLASSES: Payment must be made by SUNDAY before class to ensure delivery prior to class OR Perth PICK UP.  Late booking: ALL will be sent on MONDAY after class and special arrangements will be made for you. LIVE STREAMING CLASSES – overseas students pls use the NO starter option). All ingredients , when applicable incl alive STARTER, various FLOUR and comprehensive instructions will be sent express before class). 

Beginners Sourdough Classes

Artisan Sourdough Classes

Sourdough Gluten Free Classes

For information on current classes and gift vouchers, please contact YOKE on 0412 272327 (international callers +61 412 272327) or email me.  Please note that some classes may only run once a year.