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Wild Sourdough
contact Wild Sourdough

Upcoming classes

PERTH classes are face-to-face in APPLECROSS and ANYWHERE ELSE upcoming classes will be conducted via real-time live streaming online classes and all ingredients (except water, when applicable), alive starter and comprehensive instructions will be sent Monday before class. Payment must be made by SUNDAY before class to ensure delivery prior to class OR Perth PICK UP.  Late booking: ALL will be sent on MONDAY after class and special arrangements will be made for you. LIVE STREAMING CLASSES – overseas students pls use the NO starter option). 

Beginners Sourdough Classes

Event Venue Date
Beginners Sourdough with Thermomix/Machine PERTH Perth March 20, 2021 9:30 am Register
Beginners Sourdough PERTH Perth March 20, 2021 9:30 am Register

Artisan Sourdough Classes

Event Venue Date
Artisan Sourdough PERTH Perth March 21, 2021 10:00 am Register

Sourdough Gluten Free Classes

Event Venue Date
Gluten-Free Bread Sourdough PERTH Perth March 27, 2021 10:00 am Register
Gluten-Free VEGAN Sourdough LIVE STREAMING CLASS March 28, 2021 10:00 am Register

Sourdough Gluten Free Demonstration

Event Venue Date
Gluten-Free VEGAN Sourdough LIVE STREAMING CLASS March 28, 2021 10:00 am Register

For information on current classes and gift vouchers, please contact YOKE on 0412 272327 (international callers +61 412 272327) or email me.  Please note that some classes may only run once a year.

Dear Yoke, i feel very brave and excited writing to you…. i would never have thought to bother you, but after reading Your acknowledgement i decided that we are sisters of spirit, for my daughter and the Divine are my whole life.

I have attempted 2 bakings of sour dough using a rye starter.

Then a friend loaned me your book i have read it every day for a week and my next baking was as if bread had come down from heaven…just amazing, i can’t wait to get up in the morning and have another slice…

our book is amazing and i am so proud of you..

Sincerely Debbie (QLD)

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.