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Wild Sourdough
contact Wild Sourdough

Upcoming classes

PERTH classes are face-to-face in APPLECROSS and ANYWHERE ELSE upcoming classes will be conducted via real-time live streaming online classes and all ingredients (except water, when applicable), alive starter and comprehensive instructions will be sent Monday before class. Payment must be made by SUNDAY before class to ensure delivery prior to class OR Perth PICK UP.  Late booking: ALL will be sent on MONDAY after class and special arrangements will be made for you. LIVE STREAMING CLASSES – overseas students pls use the NO starter option). 

Beginners Sourdough Classes

Event Venue Date
Beginners Sourdough PERTH Perth October 3, 2020 9:30 am Register
Beginners Sourdough with Thermomix/Machine PERTH Perth October 3, 2020 9:30 am Register
Sourdough DEMO & REFRESHER Class - LIVE STREAMING October 4, 2020 2:00 pm Register
Beginners Sourdough PERTH Perth November 21, 2020 9:30 am Register
Beginners Sourdough with Thermomix/Machine PERTH Perth November 21, 2020 9:30 am Register
Sourdough DEMO & REFRESHER Class - LIVE STREAMING November 22, 2020 2:00 pm Register

Artisan Sourdough Classes

Event Venue Date
Artisan Sourdough PERTH Perth November 7, 2020 9:30 am Register
Artisan Sourdough LIVE STREAMING November 8, 2020 12:30 pm Register

Sourdough Gluten Free Classes

Event Venue Date
Gluten-Free Bread Sourdough PERTH Perth October 17, 2020 9:30 am Register
Gluten-Free Bread Sourdough DEMO/REFRESHER LIVE STREAMING CLASS October 18, 2020 2:00 pm Register

Sourdough Gluten Free Demonstration

Event Venue Date
Gluten-Free Bread Sourdough DEMO/REFRESHER LIVE STREAMING CLASS October 18, 2020 2:00 pm Register

Sourdough Demonstration Classes

Event Venue Date
Sourdough DEMO & REFRESHER Class - LIVE STREAMING October 4, 2020 2:00 pm Register
Sourdough DEMO & REFRESHER Class - LIVE STREAMING November 22, 2020 2:00 pm Register

For information on current classes and gift vouchers, please contact YOKE on 0412 272327 (international callers +61 412 272327) or email me.  Please note that some classes may only run once a year.

Good morning Yoke

Was going to send photos of my first loaf but it was gone too quickly!! So here are some photos of my first loaf using the starter that you gave us!!!!

I am so glad that I came to your class – you are right, the whole process isn’t as tricky as I thought. After a couple more everyday loaves I might try some little rolls and a baguette or fruit loaf. I feel very clever!! Thanks to you xx

Many thanks, Gen (WA)

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.