Croissants and Pastries
EASY techniques to create delicious sourdough croissant and pastries
Vegetarian options for dairy/wheat-free
In this class, we will make the real sourdough croissants and pastries that are a pleasure to eat, easy to digest and don’t leave you feeling heavy and ill.
From the croissant dough we create plain, almond and chocolate croissants, cinnamon scrolls/escargots. Making delicious almond frangipane from scratch will also be covered in class.
From the croissant dough we create plain, almond and chocolate croissants/escargots. Making delicious almond frangipane/marzipan from scratch will also be covered in class.
The spelt/kamut pastry is so easy and we will make a savoury vegetable pastry for our lunch, followed with an authentic and scrumptious apple/pear tarte tatin.
This is a hands-on class. You will be surprised how easy it is to create authentic sourdough croissants in your own kitchen and you will make and take home your very own sourdough croissant dough.
Class Details
- Duration – 6 hours
- Includes comprehensive notes and recipes
- Starter culture to take home
- Generous food to share in class and take home
- Make your own croissant dough to take home