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Wild Sourdough
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Croissants and Pastries

EASY techniques to create delicious sourdough croissant and pastries

Vegetarian options for dairy/wheat-free

croissants and pastriesIn this class, we will make the real sourdough croissants and pastries that are a pleasure to eat, easy to digest and don’t leave you feeling heavy and ill.

From the croissant dough we create plain, almond and chocolate croissants, cinnamon scrolls/escargots. Making delicious almond frangipane from scratch will also be covered in class.

From the croissant dough we create plain, almond and chocolate croissants/escargots. Making delicious almond frangipane/marzipan from scratch will also be covered in class.

The spelt/kamut pastry is so easy and we will make a savoury vegetable pastry for our lunch, followed with an authentic and scrumptious apple/pear tarte tatin.

This is a hands-on class. You will be surprised how easy it is to create authentic sourdough croissants in your own kitchen and you will make and take home your very own sourdough croissant dough.

Class Details

  • Duration – 6 hours
  • Includes comprehensive notes and recipes
  • Starter culture to take home
  • Generous food to share in class and take home
  • Make your own croissant dough to take home

More Information...

For information on current classes and gift vouchers, please contact YOKE...

Please note that some classes may only be run once a year.

Contact Yoke

Hi Yoke,

It’s been over 3 months since I have baked and so I been itching to get back into it since my second son was born 10 weeks ago. So Thursday/Friday I finally managed to whip up a spelt sourdough for myself and a nearly white sourdough for my husband. I always have a huge sense of accomplishment when I bake bread. It’s good for the soul. But this morning something strange happened… My nearly 3 year old tried to steal a piece of Dad’s bread. He does not tolerate FODMAPs so I offered him a piece of my toast instead, knowing full well he would refuse. And he ate it. And wanted more. Thank you for bringing the joy of sourdough into my family. I love it.

Warm Regards, Sherree (Perth)

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.