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Wild Sourdough
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Croissants and Pastries

EASY techniques to create delicious sourdough croissant and pastries

Vegetarian options for dairy/wheat-free

croissants and pastriesIn this class, we will make the real sourdough croissants and pastries that are a pleasure to eat, easy to digest and don’t leave you feeling heavy and ill.

From the croissant dough we create plain, almond and chocolate croissants, cinnamon scrolls/escargots. Making delicious almond frangipane from scratch will also be covered in class.

From the croissant dough we create plain, almond and chocolate croissants/escargots. Making delicious almond frangipane/marzipan from scratch will also be covered in class.

The spelt/kamut pastry is so easy and we will make a savoury vegetable pastry for our lunch, followed with an authentic and scrumptious apple/pear tarte tatin.

This is a hands-on class. You will be surprised how easy it is to create authentic sourdough croissants in your own kitchen and you will make and take home your very own sourdough croissant dough.

Class Details

  • Duration – 6 hours
  • Includes comprehensive notes and recipes
  • Starter culture to take home
  • Generous food to share in class and take home
  • Make your own croissant dough to take home

More Information...

For information on current classes and gift vouchers, please contact YOKE...

Please note that some classes may only be run once a year.

Contact Yoke

Hi Yoke

I wanted to tell you that I have had your book Wild Sourdough for a few years now and have made heaps of the recipes and they always work out really well. My wife and I went to a workshop at the Bourke Street Bakery in Sydney a year ago to learn some techniques to improve our sourdough skill. We still like your recipes over any others we have found!!! If we ever come over to Perth would love to come and do a workshop with you.

Thank You, Tyrone (NSW)

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.