Wild Sourdough
contact Wild Sourdough

Good Morning Yoke,

I just wanted to thank you so much for the class yesterday. I loved it and learnt heaps. I am baking my sourdough that we made the dough for at the class later today. Can’t wait to share the first loaf with my wife and kids.

Thanks again, Scott (WA)

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.