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Wild Sourdough
contact Wild Sourdough

Hello Yoke

I went to the Vancouver library and somehow pulled your book off the shelf and got really lucky to know that I connected with you. Your book permits me to go further into the craft of sourdoughs because it is illustrated and presented in such a way my appetite just grows along with the information that I need to become more able at dough making.

Like yourself, I went the route of exploring this world before settling down to baking my dreams. Yoke, you inspire me to explore the sourdough world when I have days off work. By the way, I’m a produce guy at an organic and natural food store by the name of ” Whole Foods ” that really supports the environment and earth saving issues. Take care for now,

Russ, CANADA

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.