Wild Sourdough
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Hi Yoke,

I just wanted to share my sourdough success with you. I had a very successful bake before work this morning after leaving my dough to do its second rise overnight. Photos attached.

Thanks so much for teaching me this amazing skill. I’ll be in touch and we’ll get you across to Adelaide eventually!

Have a great day.

Kind regards, Anne-Maree (SA)

Note about my classes:All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class.All efforts are made to use only organic/bio-dynamic ingredients.If you have a specific allergy or dietary requirement, please let me know.