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Wild Sourdough
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Hi Yoke,

My family and I are still absolutely loving the bread.  Thank you so much for all the time you have given me and getting us back on track to regular baking.  And also thanks for the crumpets, Ruby and Tom loved them, they were wonderful, and on the list to bake next.

I have baked the bread for a number of friends, and I now have about 4 coming to your class on 28 July.  I am thinking about joining them as I would like to review the whole process and learn the pizza dough.  Do you think this would be worth while, or will you be doing another refresher course soon that may be better?  Thanks again for all your ongoing support!

Cheers, Julie (WA)

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.