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Pancakes, Khorasan/Kamut

Published March 7, 2016 | By Leanne Bishop
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Pancakes, Khorasan/Kamut

Author: YOKE MARDEWI, WILD SOURDOUGH

Ingredients

  • 200 g Kamut
  • 225 g Buttermilk
  • 2 Eggs
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • Sweetener optional

Instructions

  • Mix or whisk or blend well If you can wait, best to Leave to sit for half hour or so

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