Pancakes, Khorasan/Kamut Published March 7, 2016 | By Leanne Bishop Jump to Recipe Print Recipe Print Recipe Pancakes, Khorasan/Kamut Author: YOKE MARDEWI, WILD SOURDOUGH Ingredients200 g Kamut225 g Buttermilk2 Eggs1 tsp Baking powder1/2 tsp SaltSweetener optional InstructionsMix or whisk or blend well If you can wait, best to Leave to sit for half hour or so Leave a Reply Cancel replyYour email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.
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