Sprouted Quinoa Spelt Sourdough – A Masterclass With Yoke
What a blistery day in Perth it is today – is there a better way than to spend time inside baking and in my case, rising my dough, writing and reminiscing about baking… i did bake three loaves later this afternoon, from dough i made five days ago.
this is my gift for you, a step by step with photos of my ultra delicious and nutritious, Sprouted Quinoa Spelt Sourdough loaf – published today inside Australian Baking Business magazine, June/July edition.
Here it is https://wildsourdough.com.au/Masterclass.pdf
Enjoy… big hug, me xxx