Product Description
SPREADING SOURDOUGH STARTER love since 2007 & STILL THE BEST, read: https://theconversation.com/great-time-to-try-baking-sourdough-bread-136493
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THIS IS THE FODMAP FRIENDLY VERSION OF MY TRADITIONAL RYE STARTER specially made for you strictly follow the Monash University FODMAP Diet Protocol
THIS IS AN ACTIVE 35+year old SPELT SOURDOUGH STARTER THAT CAN BE USED FOR ALL TYPES OF SOURDOUGH BREAD MAKING – GUT FRIENDLY
The most challenging part of making sourdough bread at home is to cultivate the initial sourdough starter. “How to start your own starter” would have to be the most commonly asked question, which is why I always give away my Wild Sourdough starter culture to all of you who come to my sourdough classe
However, remember that our ancesors for thousand of years, have made bread solely using sourdough starter, without all the technology and knowledge we have today. After much thoughts and many deliberations (!), I have decided to make my very own 35+ year old wild sourdough starter specially fed with SPELT WHOLEGRAIN FLOUR available for purchase for those of you out there who have to follow a strict MONASH UNIVERSITY FODMAP DIET protocol. This will provide you with the short cut you need to start making delicious and nutritious GUT FRIENDLY sourdough bread at home.
THIS FODMAP FRIENDLY STARTER is made with organic stoneground WHOLE-SPELT flour and filtered water. A comprehensive instruction information booklet will also be included. Cost is $40 including express post postage for anywhere in Australia.
