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Wild Sourdough Gluten-free Starter Culture


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SKU: STARTER2 Category:

Product Description


GLUTEN FREE STARTER may contains: buckwheat, sorghum, brown rice, quinoa, millet (depending on availability of flour) – please let me know if you have specific dietary requirement


My 14 year old active and alive starter is made from organic stoneground buckwheat or sorghum and brown rice flour and quinoa. Buckwheat is not a relative of wheat, in fact it is a grass-like plant from the rhubarb family. Buckwheat contains no gluten.

The starter pack comes with comprehensive feeding and maintenance instructions

DISCLAIMER: Please note that I can not guarantee that any products I use or make for all my classes and online shop including gluten free classes, gluten free starters and water kefir are 100% free of gluten, nuts, eggs, dairy and soy . Many suppliers of gluten free products (including some products manufactured by The Gluten Free Co.) state that their products may contain traces of eggs, dairy, gluten, nuts and soy. I teach and work in a facility where I use flours containing gluten and I may use eggs, nuts and dairy on a daily basis as my main work is for wheat/rye/spelt sourdough. If you are not sure, my advice is to purchase my book and use your own gluten free or allergen free ingredients to make your own gluten free or rye sourdough starters and any sourdough breads or products.

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