AEST (MELB TIME) 2-4 PM (allow extra time for questions)
ALIVE STARTER & INSTRUCTIONS sent Monday prior or WITHOUT STARTER
This Sourdough Demonstration class caters for those of you who are beginners at sourdough bread making or any of you who has been making your own sourdough but would like to be able to learn more to get consistent results and get some really amazing tips. Starter culture and comprehensive notes sent prior…BY HAND and MACHINE (Thermomix, Kitchen-Aid, Magimix will be shown or explained in details). Recommended for my past students and new bakers ..
I will talk and show you the whole process of sourdough bread-making again from how to use/feed your starter to all you need to know about keeping starter, how to make the dough from start to finish including technique of shaping and moulding the dough…and most importantly my new technique of how to fit sourdough bread-making into your busy life.