ONLINE Gluten-Free Sourdough Bread & Christmas Baking Class FODMAP Gut Friendly Vegan ++ never missing out 🍀💚
GLUTEN FREE 1-to-1 Wild Sourdough BAKING FLOUR will be used & is Endorsed by Coeliac Australia, Plant Based, VEGAN, FODMAP FRIENDLY & FREE FROM NUT, DAIRY, EGG, GUM, SOYA, SESAME, CORN, WHEAT, & Nasties. NO added sugar of any kind incl DEXTROSE, Preservatives, Artificial anything, salt, Xanthan Gum, Guar Gum – packaged in plant based kerb recycleable bag.
NO AQUA FABA OR NUTS will be used in this class. BY HAND, KITCHEN AID, KENWOOD CHEF & THERMOMIX method will be covered
LIVE STREAMING ZOOM CLASS 12.30 - 3PM AEST TIME OR WST/WA OR ELSEWHERE EQUIVALENT ZOOM LINK will be sent prior to class AND CLASS will be recorded so you can re-watch it
Why should you miss out on the delicious taste, luscious texture & irresistible smell of the gluten dairy egg equivalents and making these Christmas treats with such JOY, EASE & FUN in by hand, in machines incl Thermomix, are what I am aiming to reveal in this class.
PLEASE NOTE: this class will also include GF sourdough and yeasted bread & bread rolls, and you will be sent my GF sourdough starter as well. This will be great as a refresher for previous students and suitable for beginners too.
I don’t do FAKE anything and having been vegan for over ten years in my early 20’s (you can ask me in class why i am no longer vegan, for medical reasons unfortunately). Creating luscious delicious gut & FODMAP friendly (NO AQUA FABA, for the poor chickpeas left behind) and NO NUTS, has been a 13+ year of a passionate journey to be able to share something that is in my heart, and most importantly EASY to make at home (i will do the fail bits). ALL recipes are made with my perfect 1-to-1 Gluten Free Baking Flour that is nutrient dense (protein & prebiotic fibres), FODMAP & gut that is a perfect 1:1 and can be used as substitute to premium White Wings Plain Flour with normal recipes
You will also learn tips and tricks to replace all wheat plain flour for all your favourite COOKIDOO and ‘normal/wheat based’ cake & cookies & pastry recipes or any ‘normal’ recipes. It will be a life changing moment for those of you who are Coeliac & vegan, on a strict gluten free diet; want to reduce gluten in your diet or to eat a better for you (protein & prebiotic fibre) more gut friendly version of you favourite baking recipes
Class will cover – this may change if I can think of something better 😅 (the ADHD in me)
Christmas Gluten Free VEGAN Baking with Yoke – YES 100% PLANT BASED: no eggs, no dairy, no honey …
Gingerbread Cake/Cupcake with lime or lemon icing
Chocolate Cake/Cupcake with luscious vegan courveture chocolate ganache, OR
Spiced Carrot/Banana Cake/cupcake with a ‘surprise’ icing
Date or Christmas Scones
Puff Pastry & Roasted Vegetable Gallete w crumbled feta and fresh rockets balsamic dressing
FOR MORE INFO on ingredients, certification, recipes and YouTube Videos
You will take home: 1kg Wild Sourdough 1-to-1 Gluten Free BAKING Flour (1kg of my baking flour makes 100 chocolate cup cakes) in a plastic free, kerb recyclable plant based packaging
COST: $ 90.00. Class include posted/sent via courier 1kg Wild Sourdough 1-to-1 Gluten Free Baking Flour, GF sourdough starter, comprehensive notes ..and all the help you need to make it a success. You can choose to add extra GF flours
More information: Please contact Yoke, Mob. 0412272327 or yoke@wildsourdough.com.au