MELBOURNE Gluten-Free Sourdough Bread &Christmas Baking Class FODMAP Gut Friendly & NEVER AGAIN MISSING OUT 🍀💚
MELB THERMOMIX OFFICE, 1 CRESCENT ROAD, GLEN IRIS
“NOT MISSING OUT” on the delicious taste, luscious texture & irresistible smell of the gluten equivalents and doing it with such JOY, EASE & FUN in your Thermomix are what I am aiming to reveal in this class. EVERYONE is welcome, class is OPEN TO ALL – with or without Thermomix, Coeliac or not…
Yoke will cover Christmas GF Baking as well GF sourdough and yeasted bread, she will bake some sourdough gluten free bread rolls from chilled dough yo give you the convenience of baking fresh bread rolls for your Christmas lunch!!! People who want to cut down gluten will also be catered for, she will explore the world of Hybrid Spelt and GF sourdough bread …
I truly believe and it has been a 13+ year of a passionate journey to be able to share something that is in my heart: creating delicious, nutrient dense (protein & prebiotic fibres), FODMAP & gut friendly gluten free flour that is a perfect 1:1 substitute to premium White Wings Plain Flour to any normal baking recipes in your COOKIDOO.
You will also learn tips and tricks to replace all wheat plain flour for all your favourite COOKIDOO ‘normal/wheat based’ cake & cookies & pastry recipes or any ‘normal’ recipes. It will be a life changing moment for those of you who are Coeliac, on a strict gluten free diet; want to reduce gluten in your diet or to eat a better for you (protein & prebiotic fibre) more gut friendly version of you favourite baking recipes
GLUTEN FREE 1-to-1 Wild Sourdough BAKING FLOUR and BREAD MIXES will be used and are Endorsed by Coeliac Australia, Plant Based, VEGAN, FODMAP FRIENDLY & FREE FROM NUT, DAIRY, EGG, GUM, SOYA, SESAME, CORN, WHEAT, & Nasties. NO added sugar of any kind incl DEXTROSE, Preservatives, Artificial anything, salt, Xanthan Gum, Guar Gum – packaged in plant based kerb recycleable bag.
Dairy & Egg will be used in this class, but VEGAN OPTION will be given for certainty
Class will cover:
Sourdough Bread and yeasted techniques if preferred
Gingerbread Cake/Cupcake with miso caramel frosting – can be totally dairy free (GF & can be DF & V)
Gateau Rouges – a perfect super light & moist olive oil ‘butter’ cake served with fresh summer berries (GF, DF)
Cheese Scones – yes I know it doesn’t belong to Christmas, but why not for those afternoon unexpected guests (GF, Egg-free & can be perfectly DF & V)
FOR MORE INFO on ingredients, certification, recipes and YouTube Videos
You will take home: 1kg Wild Sourdough 1-to-1 Gluten Free BAKING Flour (1kg of my baking flour makes 100 chocolate cup cakes) in a plastic free, kerb recyclable plant based packaging
COST:
$75.00 Class includes take home 1kg WS GF 1-to-1 Baking Flour, comprehensive notes, generous tastings ..and all the help you need to make it a success.
$92.50 CLASS includes, take home 1kg WS GF 1-to-1 Baking Flour and Sourdough GF Starter (normally $35)
More information: Please contact Yoke, Mob. 0412272327 or yoke@wildsourdough.com.au