Gluten Free Sourdough Bread & more HANDS-ON Class PERTH
Plant Based, VEGAN, Low FODMAP & Grain Free/Paleo
TOTALLY FREE FROM GLUTEN, NUT, DAIRY, EGG, GUM, SOYA, WHEAT, & Nasties
Location APPLECROSS
Seriously delicious bread, pizza, wraps, biscuits to amazing rough puff pastries… there is nothing you cannot do and you will not miss gluten – all plant based, no nasties or additives!
In this class, we will do all that is possible to be made with my new premium gluten tested plant based/vegan, FODMAP friendly, grain free & Paleo bread/pizza & all-purpose mix (see: product specs, gluten free certification & both yeasted and sourdough recipes: https://wildsourdough.com.au/recipes/recipes-gluten-free-bread-mix/) available all around Australia retail shops and online (from The Source Bulk Foods: https://thesourcebulkfoods.com.au/blog/gluten-friendly-bread/) and also in bulk wholesale (please contact Yoke, 0412272327 or yokewildsourdough@me.com)
You will take home: 1.1kg a sourdough dough and 2kg of my Wild Sourdough gluten free flour mix as well as one of my premium linen lined banetton and my bubbly and active gluten free starter culture to start you off on this delicious and productive journey! You will never look back …
This nutrient dense prebiotic high protein (11%) and high soluble fibre (15%) whole-gluten free mix is a good start to make all your gluten free baked goods and it is suitable for people struggling to lose weight or diabetic (please check with your trusted medical practitioner)
This hands-on Gluten Free Sourdough class will set you on the path of ‘super easy and foolproof’ and you can stop trying to source and purchase different ingredients you can’t pronounce and then suffer failures after failures, wasting precious time and money. Fridge and Freezer friendly too…
You won’t have ever to buy expensive, questionable (list of chemicals) gluten free mixes full of starches and numbers – my gluten-free goodies are fuelled by one thing, my 12+ yo gluten-free starter which will be given to you and be used to make your very own sourdough gluten-free bread to take home. ALL VEGAN. FODMAPS FRIENDLY (all ingredients)
Class includes take home dough (1.1kg+), 2.5kg of gluten-free mix, gluten free starter culture, generous tastings, comprehensive notes.
Gluten free bread that tastes so good, bend-able, cuts, keeps well and is definitely worthy of a sandwich, freeze-able pizza dough & wraps, easy peasy pastry, crackers, and of course pita bread to accompany your home-made dips. Sweet treats includes a delicious fruit loaf or hot cross buns, cinnamon scrolls/buns, biscuits, muffins, chocolate cake, damper, scones etc… nothing is out of your reach …
TOTALLY FREE FROM GLUTEN, NUT, DAIRY, EGG, GUM, SOYA, WHEAT, Nasties & Numbers of course, Certified Gluten Free, made by YOU by hand or machine: thermomix, magimix, kitchen aid, kenwood chef, ankarsrum etc, if you prefer!
COST: $ 175.00
More information: Please contact Yoke, Mob. 0412272327 or yoke@wildsourdough.com.au