Seriously delicious bread, pizza, wraps, biscuits to amazing rough puff pastries… there is nothing you cannot do and you will not miss gluten – all plant based, no nasties or additives!
In this class, we will do all that is possible to be made with my new premium Endorsed by Coeliac Australia flour is plant based/vegan, FODMAP friendly bread, pizza & all-purpose: https://wildsourdough.com.au/recipes/recipes-gluten-free-bread-mix/) available all around Australia retail shops and online (The Source Bulk Foods: https://thesourcebulkfoods.com.au/blog/gluten-friendly-bread/) and other retailers https://wildsourdough.com.au/where-to-buy/. You can purchase direct from my website in bulk: https://wildsourdough.com.au/product/gluten-free-bread-mix/
You will make in class and take home: a sourdough gluten free dough to bake at home, 2 x 1kg bags of my gluten free flour and my 13+ years super excited gluten free sourdough starter to start your sourdough gluten free journey
Class will cover: Bread (plain, seeded & fruit loaf), Pizza, Wraps, Crackers, Puff Pastry, banana bread – all sourdough and a delightful treat of vegan nut free chocolate cookie .. fudgey or crispy your choice, and more how to transform ordinary white wheat/gluten recipe into super healthy gluten & grain free! BY HAND or THERMOMIX, Kitchen Aid, Magimix or other machines
This nutrient dense prebiotic high protein (11%) and high soluble fibre (15%) whole-gluten free mix is a good start to make all your gluten free baked goods and it is suitable for people struggling to lose weight or diabetic (please check with your trusted medical practitioner)
This hands-on Gluten Free Sourdough class will set you on the path of ‘super easy and foolproof’ and you can stop trying to source and purchase different ingredients you can’t pronounce and then suffer failures after failures, wasting precious time and money. Fridge and Freezer friendly too…
You won’t have ever to buy expensive, questionable (list of chemicals) gluten free mixes full of starches and numbers – my gluten-free goodies are fuelled by one thing, my 12+ yo gluten-free starter (or yeast for a quick fix) which will be given to you and be used to make your very own sourdough gluten-free bread to take home. ALL VEGAN. FODMAPS FRIENDLY
Gluten free bread that tastes so good, bend-able, cuts, keeps well and is definitely worthy of a sandwich, freeze-able pizza dough & wraps, easy peasy rough puff pastry, crackers, and of course pita bread to accompany your home-made dips. Sweet treats includes a delicious fruit loaf or hot cross buns & chocolate cranberry cookie, banana bread, cakes etc …
TOTALLY FREE FROM GLUTEN, NUT, DAIRY, EGG, GUM, SOYA, WHEAT, Nasties & Numbers of course, made by YOU by hand or machine: thermomix, magimix, kitchen aid, kenwood chef, ankarsrum etc, if you prefer!
COST: $190.00/pp/incl GST , incl. 2 x 1kg bag of my Wild Sourdough GF flour, make & take home dough, gluten free sourdough starter, tastings and comprehensive notes
More information: Please contact Yoke, Mob. 0412272327 or firstname.lastname@example.org