MELB at THERMOMIX MASTER CLASS Gluten-Free Sourdough Vegan, FODMAP & Gut Friendly (HANDS-ON)
Plant Based, VEGAN, Low FODMAP & Gut Friendly, Nut Free
BREAD MIXES TOTALLY FREE FROM GLUTEN, NUT, DAIRY, EGG, GUM, SOYA, WHEAT, & Nasties
Seriously delicious bread, pizza, wraps, biscuits to amazing rough puff pastries… there is nothing you cannot do and you will not miss gluten free – all plant based & nut free …no nasties or additives!
In this class, we will do all that is possible to be made with my premium original wholemeal and brand new whole “WHITE” flour mixes. Both are nutrient dense, Coeliac, FODMAP GUT & VEGAN FODMAP Friendly bread/pizza & all-purpose mix https://wildsourdough.com.au/recipes/recipes-gluten-free-bread-mix/) available all around Australia retail shops, online or from my website in bulk: https://wildsourdough.com.au/product/gluten-free-bread-mix/
You will make in class and take home: a sourdough gluten free 1 bread dough + 1 wrap/pizza/rolls dough to bake at home, 3kg of my GF flour mixes and my 13+ years super excited gluten free sourdough starter to start your sourdough gluten free journey
Class will cover: Everything Bread (plain, seeded & fruit loaf), Pizza, Wraps, Crackers, puff pastries – all sourdough … and learn how to transform ordinary white wheat/gluten recipe into super healthy gluten free 1-to-1 super easy!
This nutrient dense prebiotic high protein (11%) and high soluble fibre (15%) whole-gluten free mix is a good start to make all your gluten free baked goods and it is suitable for people struggling to lose weight or diabetic (please check with your trusted medical practitioner)
This hands-on Gluten Free Sourdough Master Class will set you on the path of ‘super easy and foolproof’ and you can stop trying to source and purchase different ingredients you can’t pronounce and then suffer failures after failures, wasting precious time and money. Fridge and Freezer friendly too…
Gluten free bread that tastes so good, bend-able, cuts, keeps well and is definitely worthy of a sandwich, freeze-able pizza dough & wraps, easy peasy pastry, crackers, and of course pita bread to accompany your home-made dips. Sweet treats includes a delicious fruit loaf or hot cross buns & chocolate cake, cookies …
WHY PREMIUM? TESTED FROM GLUTEN, NUT, DAIRY, EGG, SOYA, and free from WHEAT, GUMS, SUGAR, Nasties & Numbers of course, ENDORSED by COELIAC AUSTRALIA.
COST: $ 225 includes
- 3KG+ of my Wild Sourdough GF original (wholemeal) and brand new whole-WHITE Bread & All Purpose flours
- TAKE HOME DOUGHS (bread and pizza/wraps/bagels/rolls)
- Yoke’s 16yo+ gluten free sourdough starter
- generous tastings and comprehensive notes
- Space is very limited
More information: Please contact Yoke, Mob. 0412272327 or firstname.lastname@example.org