Gluten-Free Sourdough BREAD, Wrap, Pizza & BAGEL Class Vegan & FODMAP Friendly MELBOURNE – by Hand & Thermomix / Magimix, Breadmaker, Kitchen Aid, Kenwood Chef
Coeliac Friendly, Plant Based, VEGAN, FODMAP FRIENDLY & FREE FROM NUT, DAIRY, EGG, GUM, SOYA, CORN, WHEAT, & Nasties
LOCATION & TIME: 10am-1pm MELB AEST, Mark Street Hall, North Fitzroy
You will learn how to make in minutes “REAL BREAD that happens to be GLUTEN-FREE”, Sandwich loaf, Artisan loaf, Multi Seeded Bread, Fruit Loaf & Buns, Pizza, Wraps, boiled New York Style Bagels to Nordic Crackers … there is nothing you cannot do and you will not miss gluten – all plant based, no nasties or additives!
In this TWO-PART BREAD FOCUS class, 2.5 hr face to face INTERACTIVE DEMO class followed by 1.5hr ZOOM Show’n’Tell Q&A so that you can go home, make the loaf and have the opportunity to ask me questions.
Everything will be made with my premium Endorsed by Coeliac Australia, FODMAP friendly, VEGAN plant based (nut, egg, dairy free) bread, pizza & all-purpose flour. FREE FROM: gum/nut/corn/maize/rice/legumes chickpeas & soya
FOR MORE INFO on ingredients, certification, recipes and YouTube Videos.
You will take home:
- 1kg (1kg white OR 1kg wholemeal) WS GF BREAD MIX (1kg BREAD MIX makes THREE LOAVES or 2.5kg dough (sourdough)or 2.2kg dough (yeast) or 100 chocolate cup cakes)
- 1kg WS GF 1:1 Baking Flour
- Gluten Free Wild Sourdough Starter to start your sourdough gluten free journey
YOU will learn how to make: Sourdough Bread (plain, seeded & fruit loaf), Pizza, Wraps, New York style Boiled Bagels, Nordic Crackers
You will also learn how to use my GF flour to replace wheat flour for all your favourite ‘normal/wheat based’ cake & cookies & pastry recipes (basically direct 1;1 substitution, plus apple cider vinegar… )
Flour is available over 100 Australian retail & online shops, or from my website online in bulk (please contact Yoke, 0412272327 or yokewildsourdough@me.com)
Use of yeast and various machines including Thermomix, Breadmaker, Airfryer …will be covered
This nutrient dense prebiotic high protein (11%) and high prebiotic fibre (15%) whole-seed based gluten free mix is a good start to make all your gluten free baked goods. It may be suitable for people struggling to lose weight or to be part of a diabetic or low GI diet (please check with your trusted medical practitioner)
This Gluten Free Sourdough class will set you on the path of ‘super easy and foolproof’ and you can stop trying to source and purchase different ingredients you can’t pronounce and then suffer failures after failures, wasting precious time and money (1kg FLOUR makes THREE LOAVES or 2.2kg dough (yeast) or 2.5kg dough (sourdough).
YES YOU CAN MAKE THE DOUGH IN THE BREADMAKER!
Gluten free bread that tastes so good, bend-able, cuts, keeps well and is definitely worthy of a sandwich, freeze-able pizza dough & wraps, easy peasy pastry, crackers, and of course pita bread to accompany your home-made dips.
Sweet treats includes a delicious fruit loaf or hot cross buns
TOTALLY FREE FROM GLUTEN, NUT, DAIRY, EGG, GUM, SOYA, WHEAT, Nasties & Numbers of course,
Endorsed by Coeliac Australia made by YOU in by hand or machine incl Thermomix, Kitchen Aid, Kenwood Chef etc…
delicious gluten free bread, bagels, pizza, wraps, Nordic crackers couldn’t be easier or quicker!
COST: $ 140 pp (incl GST). Class include take home gluten free sourdough starter, 1kg white or wholemeal Wild Sourdough Bread Pizza AP Flour & 1kg of Wild Sourdough 1:1 All Purpose Baking Flour, comprehensive notes, generous tastings ..and all the help you need to make it a success
More information: Please contact Yoke, Mob. 0412272327 or yoke@wildsourdough.com.au