Croissants and Pastries
EASY techniques to create delicious sourdough croissants and pastries
Vegetarian options for dairy/wheat-free
In this class, we will make the real sourdough croissants and pastries that are a pleasure to eat, easy to digest and don’t leave you feeling heavy and ill. LIEVITO MADRE or osmotolerant sourdough starter will be used and given in this class. LIEVITO MADRE starter will take you to new heights…
From the sourdough croissant dough we create plain and almond croissants, as well as pain au chocolat. Making delicious almond frangipane from scratch will also be covered in class. Easy olive oil sourdough pastry which will take you seconds to do will soon become your ‘go to’ pastry for both sweet or savoury pastry.