Beginners Sourdough – PERTH
Organic Sourdough Beginner’s Breadmaking
Options for dairy/wheat-free – all vegetarian, sourdough bread is vegan
In this small interactive hands-on class, you will see, smell, feel and taste every part of the sourdough breadmaking process, so you will understand absolutely everything you need to make your own sourdough bread at home.
My main objective is to guide and inspire you to make this delicious and nutritious bread at home, so all my effort goes into teaching you how to fit in this sourdough breadmaking into your day-to-day life, as well as providing you with my sourdough culture and organic/biodynamic flours (availability permitted) to start off your breadmaking adventure at home without having to go to shops for ingredients.
November 21, 2020 - 9:30 am - 3:00 pm
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