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Wild Sourdough
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Artisan Beginners Sourdough Class PERTH

Artisan Beginners Sourdough Class Perth

Classic crusty loaves in bannetons using Dutch Oven – easy & flexible method to fit into your life’s schedule 

By Hand & Machine Techniques (Thermomix, Kitchen Aid, Magimix…)

Artisan sourdough loaves are VEGAN, long fermentation using wild sourdough starter culture

New techniques, high hydration or wet dough, hand shaping, bannetons… and lots of fun, good looks accompanied by deliciousness… This class is suitable for beginners and as an alternative to my beginners class

using some stoneground ‘Ancient’ grains: Emmer, Khorasan (kamut), Heirloom, all unhybridised original grains, Australian organic/sustainably grown and stoneground (types of flour may change depending on availability).

In this class, you will learn how to handle wetter (higher hydration) sourdough and learn baker’s percentage AND more importantly to be able to adopt sourdough to fit into your life’s busy or unique schedule.

You will make in class, a long fermented ‘pure’ (no commercial yeast added) sourdough dough that will taste & look as good as or better (you make this from scratch) than any bought ones from Artisan bakeries anywhere, at YOUR convenience

Let the nourishing and fun begin …

Class includes:

  • Dough to make and take home
  • More flours to take home
  • Wild sourdough starter
  • Linen lined Banneton included (if chosen) or no banneton
  • Comprehensive Notes
  • Generous tastings

Cancellation policy

    February 25, 2024 - 10:00 am - 3:00 pm

Details Price Qty
Class with Bannetonshow details +$200.00 AUD  Sold Out