Wild Sourdough
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Upcoming classes

Beginners Sourdough Classes

Event Venue Date
Beginners Sourdough Perth August 26, 2017 10:00 am Register
Beginners Sourdough Thermomix Perth September 9, 2017 10:00 am Register

Artisan Sourdough Classes

Event Venue Date
Artisan Sourdough Perth September 2, 2017 10:00 am Register

Sourdough Gluten Free Classes

Event Venue Date
Gluten Free Sourdough Wholegrain Perth August 19, 2017 10:00 am Sold Out

For information on current classes and gift vouchers, please contact YOKE on 0412 272327 (international callers +61 412 272327) or email me 

Hello Yoke,

I’ve had your book, Sourdough, for some time and just love it! I baked sporadically in Sydney as it was always possible to find an artisan baker to keep us in good bread at one of the local Farmers’ Markets. We moved onto a farm in the country a couple of years ago and I was so glad that I’d already got into baking bread as here, real bread isn’t on the radar.

Out came your book and I now bake all the time. Your favourite every day sourdough is our favourite now too, just delicious. The crumpets are that super treat to indulge in with homemade jam or sort of an Eggs Florentine with our own eggs and spinach. The crumpets are so easy to make. Thank you!

We’ve had some overseas WWOOFers (Willing Workers on Organic Farms) staying with us and when they see our bread there’s a sigh of relief “ah real bread” is the amazed remark.

I’ve been playing with recipes too and have invented a sourdough pumperknickel and sourdough pizza and bagels.

Thank you for your inspiration and the recipes

Annette (NSW)

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.