Wild Sourdough
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Upcoming classes

Beginners Sourdough Classes

Event Venue Date
Beginners Sourdough Perth August 11, 2018 10:00 am Register
Beginners Sourdough Perth September 15, 2018 10:00 am Register

Artisan Sourdough Classes

Event Venue Date
Artisan Sourdough Perth September 22, 2018 10:00 am Register

Sourdough Gluten Free Classes

Event Venue Date
Gluten Free Sourdough Wholegrain Perth September 8, 2018 10:00 am Register

Croissants and Pastries

Event Venue Date
Croissants and Pastries Perth July 22, 2018 10:00 am Register

Sourdough Thermomix Demo Class

Event Venue Date
MELBOURNE Thermomix Demo Class Melbourne Thermomix Office August 18, 2018 10:00 am Register
MELBOURNE Thermomix Demo Class Melbourne Thermomix Office August 18, 2018 2:00 pm Register

Wild Fermentation Classes

Event Venue Date
Lacto Fermentation Class Perth August 4, 2018 10:00 am Register

For information on current classes and gift vouchers, please contact YOKE on 0412 272327 (international callers +61 412 272327) or email me.  Please note that some classes may only run once a year.

Hi Yoke,

I purchased on of your books recently, ‘wild sourdough by hand’.

I have to say this book is fantastic! I’ve been baking bread at home for the last 6 months or so and always with packet yeast. My bread has had some great reviews from family and friends, I’ve made some really nice rustic whole wheat, rye and spelt breads.

For a while now I’ve been wanting to try some sourdough bread. I had a couple failed attemps months ago which put me off. More recently I’ve been looking for a local bread course to help me along, I came across your website and of course your book.

I began making a rye starter as per your recipe. Its really cold in the Adelaide Hills this time of year, so the starter was VERY slow to get moving. I have no heating in my kitchen during the night so I decided to put my starter jar in a thick woolen sock and it came to bed with me to stay warm! Weird i know but it seemed to help! By the end of the week my jar was filled with a lovely, frothy, bubbly starter.

Thanks for your help so far, having an easy to follow starter recipe has been the biggest help.

Many thanks and with love, Tom (SA)

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.