Wild Sourdough
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Beginners Sourdough

Organic Sourdough Beginner’s Breadmaking

Options for dairy/wheat-free – all vegetarian

beginners sourdoughIn this small interactive hands-on class, you will see, smell, feel and taste every part of the sourdough breadmaking process, so you will understand absolutely everything you need to make your own sourdough bread at home.

My main objective is to guide and inspire you to make this delicious and nutritious bread at home, so all my effort goes into teaching you how to fit in this sourdough breadmaking to your day-to-day life, as well as providing you with my sourdough culture and organic/biodynamic flours to start off your breadmaking adventure without having to go to shops for ingredients.

At the end of the class, you will make your very own sourdough bread dough to take home. You will be rising, shaping and baking this bread at home.

Type of sourdough covered in this class:

We will be making, baking and eating these yummy organic sourdough breads (or variations of):

  • sourdough spelt fig, sultana and walnut bread
  • sourdough cheese bread
  • sourdough olive bread

… And you will be making your own sourdough pizza (spelt/wheat) to have for lunch.

Class Details

  • Duration – 5 ½ hours
  • Includes comprehensive notes and recipes
  • Generous food to share in class and take home
  • Make your own spelt dough to take home

More Information...

For information on current classes and gift vouchers, please contact YOKE...

Contact Yoke

Hello Yoke

I went to the Vancouver library and somehow pulled your book off the shelf and got really lucky to know that I connected with you. Your book permits me to go further into the craft of sourdoughs because it is illustrated and presented in such a way my appetite just grows along with the information that I need to become more able at dough making.

Like yourself, I went the route of exploring this world before settling down to baking my dreams. Yoke, you inspire me to explore the sourdough world when I have days off work. By the way, I’m a produce guy at an organic and natural food store by the name of ” Whole Foods ” that really supports the environment and earth saving issues. Take care for now,

Russ, CANADA

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.