Wild Sourdough
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Beginners Sourdough

Organic Sourdough Beginner’s Breadmaking

Options for dairy/wheat-free – all vegetarian

beginners sourdoughIn this small interactive hands-on class, you will see, smell, feel and taste every part of the sourdough breadmaking process, so you will understand absolutely everything you need to make your own sourdough bread at home.

My main objective is to guide and inspire you to make this delicious and nutritious bread at home, so all my effort goes into teaching you how to fit in this sourdough breadmaking to your day-to-day life, as well as providing you with my sourdough culture and organic/biodynamic flours to start off your breadmaking adventure without having to go to shops for ingredients.

At the end of the class, you will make your very own sourdough bread dough to take home. You will be rising, shaping and baking this bread at home.

Type of sourdough covered in this class:

We will be making, baking and eating these yummy organic sourdough breads (or variations of):

  • sourdough spelt fig, sultana and walnut bread
  • sourdough cheese bread
  • sourdough olive bread

… And you will be making your own sourdough pizza (spelt/wheat) to have for lunch.

Class Details

  • Duration – 5 ½ hours
  • Includes comprehensive notes and recipes
  • Generous food to share in class and take home
  • Make your own spelt dough to take home

More Information...

For information on current classes and gift vouchers, please contact YOKE...

Contact Yoke

Hi Yoke, thought I would let you know how much I am enjoying my Ankarsrum. I did some whipping with the double beaters and the mixture was so light and full of air. I then made butter and even rinsed it using the machine. Then made a cake with the double beaters which was a mistake – read the instructions too late and should have used the single beaters. Still tasted ok.

I then tried a single loaf of bread- the semolina one in the new book. How long should I have mixed then kneaded it for? Thought it was going to be a failure doing such a small quantity but was fine.
Had a friend for a demo (even though I hardly know what I am doing) and she says she wants one too!

Cheers Robyn (Perth)

Note about my classes: All my classes are hands-on, as I truly believe that you learn more effectively by experiencing the whole process first hand...touching, feeling, smelling and making your own dough from scratch in class. All efforts are made to use only organic/bio-dynamic ingredients. If you have a specific allergy or dietary requirement, please let me know.