Flatbreads and Crackers
Sourdough flat bread and crusty bread – plus yummy dips
Options for dairy/wheat-free – all vegetarian
I love ciabatta and turkish bread, but more often than not eating store-brought yeasted ciabatta and turkish bread makes me unwell. So, after several months of trial and error, finally the real sourdough ciabatta and turkish breads are coming!
This is my most popular advanced sourdough class. We will explore the world of traditional flat breads made with sourdough culture, rather than modern commercial yeasts.
We can now eat yummy wholesome turkish breads, ciabatta, crusty italian semolina loaf (pane pugliese), lavosh/italian ‘sheet’ bread (crisp cracker bread), indian chapattis…..plus some beautiful and three easy dips: Sprouted chickpea hummus; Muhammara (roasted pepper, walnut & pomegranate molasses); cucumber/beetroot Tzaziki.
Uses of kamut/khorasan (ancient durum wheat) will be revealed in this class. It is a hands-on class and you will make and take home your own dough.
- Duration – 6 hours
- Includes comprehensive notes and recipes
- Starter culture to take home
- Generous food to share in class and take home.
- Make your own flat bread dough (Turkish or ciabatta) to take home