fbpx
Wild Sourdough
contact Wild Sourdough

Viv and Jenni

Just wanted to thank you again for yesterday’s class, it was very informative and we learnt a lot. I made my first 3 loaves today for lunch, one plain, one with olives and feta and one with sultanas, walnuts and figs. They turned out really well, and my kitchen now has got that beautiful home baked bread aroma. Jenni also baked her bread today, and hers turned out just beautiful, We are both hooked now! And our husbands love the bread too! I suppose the next test will be when we make the dough on our own. So, once again, thank you very much!

Viv and Jenni

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.