Thank you for “Wild Sourdough”, a fantastic book on sour dough and the making of sour dough bread. First up, my mouth is salivating just looking at the photos. I’m enjoying the taste without even cooking!!
Thank you again for an informative and easy book to read that has given a novice like me a clear understanding the basics of sour dough and the desire to bake something from one of your extensive range of recipes.
Regards, Ross (USA)
Published April 22, 2016 | By yoke
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