Just letting you know that the Hot Cross Bun recipe from your new book was great ….smelled like the shop ones…..tasted like the shop ones!!! Will probably make this as fruit loaf during the year. Have also enjoyed the everyday sourdough with kamut flour and the soft buns. Still trying to find time to experiment with more!!!
Have loved making sourdough over summer – it rises and proves so well!
Regards, Robyn (WA)
Published April 22, 2016 | By yoke
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