Hi Yoke, thought I would let you know how much I am enjoying my Ankarsrum. I did some whipping with the double beaters and the mixture was so light and full of air. I then made butter and even rinsed it using the machine. Then made a cake with the double beaters which was a mistake – read the instructions too late and should have used the single beaters. Still tasted ok.
I then tried a single loaf of bread- the semolina one in the new book. How long should I have mixed then kneaded it for? Thought it was going to be a failure doing such a small quantity but was fine.
Had a friend for a demo (even though I hardly know what I am doing) and she says she wants one too!
Cheers Robyn (Perth)
Published April 22, 2016 | By yoke
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