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Wild Sourdough
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Moira

Hello Yoke, Guess what – all is OK. I have been fine ever since eating your breads. Hooray!! Hooray!!! I have eaten everything I brought home plus I made a fruit loaf and ordinary loaf and have eaten some of that as well. Not only the delight of being able to eat bread (real bread) without all the horrible side effects, I just love the essence of it all, the making of Organic Sourdough Bread. It brings joy to my soul and I congratulate you on all the work you must have done to get this far and for relaying your wonderful knowledge onto ordinary people like me. How come I have not heard of you before? I can only think it must be the right time now and to find you just down the road. (Usually everything/one is on the other side of the bridge). I will certainly tell my Wellbeing Doctor about this bread, next time I visit, as he has battled for ages trying to help me with my very sensitive stomach.

Thank you Thank you Thank you again and again,

Wishing you continued success in your Sourdough work.

Warmest regards, Moira, PERTH

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