Hi Yoke, thanks for coming all the way to Brisbane to do the sourdough class! I enjoyed it a lot. Here you can see my bread. One is a pain de mie, the other is a spelt/wheat loaf. I am very happy with the rise. I am the person who brought the dense bread along to show you. I do hope you come to Brissy again. I am interested in tempeh also.
Many thanks and kind regards, Michelle (QLD)