I did your sourdough croissant and pastry class on July 8. I had a great time, the food was beautiful and the other participants were great too. The good news is I used the starter to make my best sourdough haloumi (using my home made haloumi), mint and olive bread and fig, seed and walnut bread ever. I then went on to make pizza’s with it that my partner absolutely loved, so thank you!
My friend and I would like to do the flatbreads and crackers class, and I know you have one coming up. Can you telll me the dates and details for that please so we can book in.
Many thanks, Joanne (WA)
Published April 22, 2016 | By yoke
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