Hi Yoke
I did your sourdough croissant and pastry class on July 8. I had a great time, the food was beautiful and the other participants were great too. The good news is I used the starter to make my best sourdough haloumi (using my home made haloumi), mint and olive bread and fig, seed and walnut bread ever. I then went on to make pizza’s with it that my partner absolutely loved, so thank you!
My friend and I would like to do the flatbreads and crackers class, and I know you have one coming up. Can you telll me the dates and details for that please so we can book in.
Many thanks, Joanne (WA)
Joanne
Published April 22, 2016 | By yoke
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