My bread is still coming out of the oven thick and fast. Since the hands on class there have been only successes. I would recommend that class to anyone who really wants to achieve a good result. I even tried my hand at making thin crackers from the pizza dough and topped it with oil, kelp and pink salt. The kids all ate from it and it got their stamp of approval. That is probably the most rewarding part of all. Looking forward to the thermo class next week
Kind regards, Carolyn (WA)
Published April 22, 2016 | By yoke
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