I’ve had your book, Sourdough, for some time and just love it! I baked sporadically in Sydney as it was always possible to find an artisan baker to keep us in good bread at one of the local Farmers’ Markets. We moved onto a farm in the country a couple of years ago and I was so glad that I’d already got into baking bread as here, real bread isn’t on the radar.
Out came your book and I now bake all the time. Your favourite every day sourdough is our favourite now too, just delicious. The crumpets are that super treat to indulge in with homemade jam or sort of an Eggs Florentine with our own eggs and spinach. The crumpets are so easy to make. Thank you!
We’ve had some overseas WWOOFers (Willing Workers on Organic Farms) staying with us and when they see our bread there’s a sigh of relief “ah real bread” is the amazed remark.
I’ve been playing with recipes too and have invented a sourdough pumperknickel and sourdough pizza and bagels.