I’m still making bread, and trying to perfect it each time. I made the basic white this weekend, and think it was the best so far. I’ve come to the conclusion you need time, and can’t rush it, or have a deadline when it has to be finished. I tried the wholemeal recently, which was a little doughy, probably because I didn’t cook it for long enough.
This time I let it rise for longer, and ended up cooking it at about 9.30pm, and it was lovely.
Hope all’s well with you, and the classes are going well,