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Pizza, Sourdough stove-top

Pizza, Sourdough stove-top

Prep Time5 mins
Total Time5 mins
Author: YOKE MARDEWI, WILD SOURDOUGH

Ingredients

  • 150 g Sourdough dough
  • Semolina or Khorasan Or any course flour you have
  • Toppings of your choice

Instructions

  • Use any plain sourdough dough you have in the fridge - take a bit off 150g or any size you like.
  • Put into a shallow container of semolina or Khorasan or any coarse flour you have
  • Stretch into the desired shape n size and put on top of non stick baking paper
  • Add desired toppings, not too much or it will be soggy
  • Place on heat proof pan, crank up your stove top to high heat - put lid on if you have one for a couple of mins Check if bottom is browned n cooked and cheese melted and bubbling
  • Transfer under the griller to brown the cheese (optional) - quick and delish
  • ... Enjoy!

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