Pizza, Sourdough stove-top
Prep Time5 minutes mins
Total Time5 minutes mins
Author: YOKE MARDEWI, WILD SOURDOUGH
- 150 g Sourdough dough
- Semolina or Khorasan Or any course flour you have
- Toppings of your choice
Use any plain sourdough dough you have in the fridge
- take a bit off 150g or any size you like.
Put into a shallow container of semolina or Khorasan or any coarse flour you have
Stretch into the desired shape n size and put on top of non stick baking paper
Add desired toppings, not too much or it will be soggy
Place on heat proof pan, crank up your stove top to high heat
- put lid on if you have one for a couple of mins
Check if bottom is browned n cooked and cheese melted and bubbling
Transfer under the griller to brown the cheese (optional)
- quick and delish
... Enjoy!
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