Muffins, Buttermilk Published March 7, 2016 | By Yoke Mardewi Muffins, Buttermilk Print Recipe Savoury Buttermilk Muffins - more ways to use your homemade buttermilk, kefir milk or Villi Cook Time 20-25 mins Cook Time 20-25 mins Muffins, Buttermilk Print Recipe Savoury Buttermilk Muffins - more ways to use your homemade buttermilk, kefir milk or Villi Cook Time 20-25 mins Cook Time 20-25 mins Ingredients 300 g SR flour 375 g Buttermilk add 1 tbs if yours is thick 2 whole Eggs organic free range if possible 2 cobs Fresh corn kernels only 120 g Mature cheddar or Swiss cheese pinch Salt Servings: Instructions Mix all except the corn kernels from one cob - blitz a few times until JUST mixed. Mix corn kernels Divide into muffin cups, fill to half full only as it will expand in the oven. Add more spinach and sprinkle grated Parmesan or pecorino or cheddar. Bake at 180C until golden brown and cooked - about 20-25mins depending on size Share this Recipe Powered byWP Ultimate Recipe Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website This site uses Akismet to reduce spam. Learn how your comment data is processed.
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