Savoury Buttermilk Muffins - more ways to use your homemade buttermilk, kefir milk or Villi
- 300 g SR flour
- 375 g Buttermilk add 1 tbs if yours is thick
- 2 whole Eggs organic free range if possible
- 2 cobs Fresh corn kernels only
- 120 g Mature cheddar or Swiss cheese
- pinch Salt
Mix all except the corn kernels from one cob - blitz a few times until JUST mixed.
Mix corn kernels
Divide into muffin cups, fill to half full only as it will expand in the oven.
Add more spinach and sprinkle grated Parmesan or pecorino or cheddar.
Bake at 180C until golden brown and cooked - about 20-25mins depending on size