fbpx
Wild Sourdough
contact Wild Sourdough

Muffins, Buttermilk

Muffins, Buttermilk

Savoury Buttermilk Muffins - more ways to use your homemade buttermilk, kefir milk or Villi
Cook Time20 mins
Total Time20 mins
Author: YOKE MARDEWI, WILD SOURDOUGH

Ingredients

  • 300 g SR flour
  • 375 g Buttermilk add 1 tbs if yours is thick
  • 2 whole Eggs organic free range if possible
  • 2 cobs Fresh corn kernels only
  • 120 g Mature cheddar or Swiss cheese
  • pinch Salt

Instructions

  • Mix all except the corn kernels from one cob - blitz a few times until JUST mixed.
  • Mix corn kernels
  • Divide into muffin cups, fill to half full only as it will expand in the oven.
  • Add more spinach and sprinkle grated Parmesan or pecorino or cheddar.
  • Bake at 180C until golden brown and cooked - about 20-25mins depending on size

Leave a Reply

Your email address will not be published. Required fields are marked *






This site uses Akismet to reduce spam. Learn how your comment data is processed.