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Nut & Chocolate spread (includes Nut Butter Recipe)

This is a recipe using the Magimix Cook Expert

Nut & Chocolate spread (includes Nut Butter Recipe)



  • 1 kg Nuts Roasted
  • 100 g 70% Dark couverture chocolate roughly chopped
  • 100 g 50-55% Dark couverture chocoloate roughly chopped


  • Make the nut butter - with the food processor attachment, and for 1kg of (roasted) Brazil nuts, it takes about 1minute or 1.5 minutes, to process the nuts into a smooth nut butter or less if you like yours crunchy. Roasted peanuts will take longer because they are harder but it is best to watch it like a hawk as it can turn a crunchy texture into a smooth one in a flash. Pour into wide necked jar/s and let it cool before placing the lid
  • Once your nut butter is made, transfer to the metal bowl and for every half kilo of nut butter, I add 100g of roughly chopped 70% dark couverture chocolate and 100g 50-55% dark couverture chocolate
  • Run the EXPERT programme 3-5 minutes/speed 3/60C
  • Scrape down the side of the bowl and re-run 20-30 seconds/speed 3/60C
  • Pour into wide necked jar/s, let it cool before placing the lid

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