AEST (MELB/SYDNEY TIME) 2.30-5 PM (allow extra time for questions)
VEGAN, FODMAP friendly, High Protein, High Fibre
CLASS INCLUDE ALIVE STARTER & GF Flour Mix, SENT PRIOR
This LIVE STREAMING Gluten Free Sourdough class will set you on the path of freedom from having to buy gluten-free bread, pizza, wraps (freezable) & easy rough puff pastry & crackers… All gluten-free goodies are fuelled by one thing, my 12+ yo gluten-free starter which will be given to you and be used to make your very own sourdough gluten-free bread to take home. ALL VEGAN.
Class includes ALIVE gluten-free starter culture & GF mix for 2 loaves SENT prior to class & comprehensive notes.
In this interactive class, you will learn by every step of the way from feeding and maintaining starter to baking the bread. My bread, pizza and all purpose versatile Gluten Free flour mix is free from yeast, additives, rice/corn/maize/potato starches, soy, lupin & all legumes, Xanthan and guar gums and preservatives of any kind.
Gluten free bread that tastes so good, bend-able, cuts, keeps well and is definitely worthy of a sandwich, freeze-able pizza dough and wraps, crackers to accompany your home-made dips and pastry for your tart, quiche, spinach or sausage rolls…
VEGAN, TOTALLY SOURDOUGH (YEAST FREE), GUM FREE, FODMAP FRIENDLY, HIGH PROTEIN, HIGH RESISTANT STARCH, HIGH FIBRE, EASY TO DIGEST, NO CORN, NO SOYA… of course, GLUTEN-FREE, by hand or machine (Thermomix, Kitchen Aid if you prefer!)
More information: NO STARTER & NO FLOUR OPTION – Please contact Yoke, firstname.lastname@example.org