Gluten Free Sourdough Wholegrain
Gluten Free Sourdough Wholegrain
Sourdough gluten free wholegrain class
Discovering the nourishing good taste of gluten free wholegrain sourdough breads and how to make it in your own kitchen.
Gluten free bread that tastes so good, cuts and keeps well without any yeast, additives and preservatives of any kind including no gum, corn, soya, yeast, cellulose or artificial ingredients. CLASS INCLUDES 4-5kg of gluten free flour (australian grown and organic whenever poss) and ingredients
The class starts with gluten-free bread tasting and followed with a talk and demonstration of the whole process of GF sourdough bread making from starter, dough to baked bread. You can make these by hand or you can use/bring your machine (Thermomix, Kitchen Aid, Breville, Kenwood Chef, Magimix CE) for this class. I will do my mixing using hand/electric whisk/stick blender and Thermomix.
In this class we will be making a variety of GF sandwich breads, vegan PIZZA (freezable pizza bases), coconut WRAPS, coconut (dairy free) WAFFLES and savoury & chocolate MUFFINS (dairy free) – I will also share the recipe for my delish GF ‘real’ profiteroles/eclairs complete with vanilla bean GF custards and chocolate ganache with you and cheese balls (choux pastry).
CLASS INCLUDES 4-5kg of gluten free flour (australian grown and organic whenever poss) and ingredients.
February 23, 2019 - 9:30 am - 3:30 pm
We're sorry, but all tickets sales have ended because the event is expired.