The class starts with gluten-free bread tasting and followed with a talk and demonstration of the whole process of GF sourdough bread making from starter, dough to baked bread. You can make these by hand or you can use/bring your machine (Thermomix, Kitchen Aid, Breville, Kenwood Chef, Magimix CE) for this class. I will do my mixing using hand/electric whisk/stick blender and Thermomix.
In this class we will be making a variety of GF sandwich breads, vegan PIZZA (freezable pizza bases), coconut WRAPS, coconut (dairy free) WAFFLES and savoury & chocolate MUFFINS (dairy free) – I will also share the recipe for my delish GF ‘real’ profiteroles/eclairs complete with vanilla bean GF custards and chocolate ganache with you and cheese balls (choux pastry).