WA (PERTH) TIME ZONE 10am-2PM AND 2hr Q&A Feedback CHAT WED after class
VEGAN, TOTALLY SOURDOUGH (YEAST FREE), GUM FREE, FODMAP FRIENDLY, HIGH PROTEIN, HIGH RESISTANT STARCH, HIGH FIBRE, EASY TO DIGEST, NO CORN, NO SOYA… of course, GLUTEN-FREE, made by YOU from SCRATCH, by hand or machine (Thermomix, Magimix, Kitchen Aid, Kenwood etc) if you prefer!
This Gluten Free Sourdough class will set you on the path of freedom from having to buy gluten-free bread, pizza, pastry, crackers and even pita/pocket bread… all made from scratch. You won’t have ever to buy expensive, questionable (list of chemicals) gluten free mixes and yeast. All gluten-free goodies are fuelled by one thing, my 12+ yo gluten-free starter which will be given to you and be used to make your very own sourdough gluten-free bread to take home. ALL VEGAN.
My ultra versatile Gluten Free flour mixture (WILL BE SENT TO YOU PLUS ALIVE STARTER and comprehensive notes) is free from yeast, additives, corn, soy, xantham and guar gums and preservatives of any kind.
Class includes make at home dough, gluten-free starter culture and comprehensive notes plus an invitation to be part of a GLUTEN FREE WILD SOURDOERS FB GROUP for continued support, exclusive recipes and updates.
Gluten free bread that tastes so good, bend-able, cuts, keeps well and is definitely worthy of a sandwich, freeze-able pizza dough, easy peasy n0-blind-baked pastry, crackers, and of course pita bread to accompany your home-made dips, including a delicious fruit loaf or hot cross buns, your choice!
COST: $165.00 all inclusive
More information: OVERSEAS students – Please contact Yoke, firstname.lastname@example.org