WA (PERTH) TIME ZONE 10am-2PM AND 2hr Q&A Feedback CHAT WED after class
This hands-on Gluten Free Sourdough class will set you on the path of freedom from having to buy gluten-free bread, pizza, pastry, crackers and even pita/pocket bread… all made from scratch. You won’t have ever to buy expensive, questionable (list of chemicals) gluten free mixes and yeast. All gluten-free goodies are fuelled by one thing, my 12+ yo gluten-free starter which will be given to you and be used to make your very own sourdough gluten-free bread to take home. ALL VEGAN.
Class includes take home dough, gluten-free starter culture, generous tastings, comprehensive notes. In this interactive class, you will learn by seeing, touching, smelling and tasting along the way and of course make your own dough to take home.
My ultra versatile Gluten Free flour mixture (WILL BE SENT TO YOU PLUS ALIVE STARTER) is free from yeast, additives, corn, soy, xantham and guar gums and preservatives of any kind.
Gluten free bread that tastes so good, bend-able, cuts, keeps well and is definitely worthy of a sandwich, freeze-able pizza dough, easy peasy n0-blind-baked pastry, crackers, and of course pita bread to accompany your home-made dips, including a delicious fruit loaf or hot cross buns, your choice!
VEGAN, TOTALLY SOURDOUGH (YEAST FREE), GUM FREE, FODMAP FRIENDLY, HIGH PROTEIN, HIGH RESISTANT STARCH, HIGH FIBRE, EASY TO DIGEST, NO CORN, NO SOYA… of course, GLUTEN-FREE, made by YOU from SCRATCH, by hand or machine (Thermomix, Magimix, Kitchen Aid, Kenwood etc) if you prefer!
COST: $165.00 all inclusive
More information: OVERSEAS students – Please contact Yoke, email@example.com