LOCATION: APPLECROSS, PERTH WA
This is an INTERACTIVE demonstration class of Gluten Free Sourdough Wholegrain class. Class includes generous tastings, gluten-free starter culture, comprehensive notes. You will still still feel, touch the dough which is a vital part of learning and generous tastings of course!
Gluten free bread that tastes so good, bend-able, cuts, keeps well and is definitely worthy of a sandwich. You will be shown how easy it is to make frozen-able GLUTEN FREE PIZZA, PASTRY and CRACKERS! ALL made from scratch and VEGAN… and super easy.
I will cover and share with you how to make HIGH PROTEIN HIGH FIBRE gluten free wholegrain sourdough breads in your own kitchen from scratch without purchasing expensive ready mix Gluten Free flour without any yeast, additives, corn, soy, xantham and guar gums and preservatives of any kind. GLUTEN-FREE SOURDOUGH STARTER IS GIVEN in class.