BRISBANE: Fresh Centre Market Kitchen, BRISBANE MARKETS, 385 Sherwood Road, ROCKLEA 4106
This class is presented by Wild Sourdough Pty Ltd, ABN 77142634679
This is a demo class of my all day hands-on Gluten Free Sourdough Wholegrain class. Class includes generous tastings, gluten-free starter culture, comprehensive notes. In this interactive class, you will learn by seeing, touching, smelling and tasting along the way.
I will cover and share with you how to make gluten free wholegrain sourdough breads in your own kitchen from scratch without purchasing expensive ready mix Gluten Free flour without any yeast, additives, corn, soy, xantham and guar gums and preservatives of any kind.
Gluten free bread that tastes so good, bend-able, cuts, keeps well and is definitely worthy of a sandwich – i will show you two types of GF dough, one that is vegan and a dough-form so you can make (freezable) pizza bases and delicious crackers and another light GF sourdough SANDWICH loaf which is a liquid dough (this one contains eggs, but can be substituted and be made vegan), including a delicious fruit loaf.
COST: $95 (inlcuding GST)